What’s to start the morning of Day 2 in Taipei?!
Let’s follow me to the market for the wholesome Taiwanese breakfast.
Check out the full itinerary of the Taiwan Trip 2013: 6D5N Taipei & Jiufen here
Shan Dao Shi
We started our second day of our Taiwan Trip with the hearty Taiwanese breakfast at Fu Hang Dou Jiang 阜杭豆漿. It is located at the second floor of HuaShan Market Building. We were there early, like 8+ in the morning, and the queue was already super long… down the staircase and outside the building. Continue Reading
We are being spoilt with the choices of ramen around as there are various ramen joints in KL namely Ippudo ramen, Menya Musashi, Yamagoya, Marutama and many more. However, when it comes to another type of thick noodles, which is Udon; Sanuki Udon is the only one I know. But now, that’s not the one and only in my food-restaurant dictionary because there is this…
Manmaru Homemade Udon まんまる
Fly… fly me to the moon…
Opsss not, fly me to Taiwan will do! Continue Reading
When it comes to single origin, my kopi kaki and I always love the cuppa from Await Café that comes really affordable. In order to expand our coffee list, we decided to explore a little further, for a fresh brew. And hence we were in… Continue Reading
This is the first time I have a guest writer, Penny from UK, who loves cooking and baking, telling us what the perfect dessert is for the Christmas and winter day. And since it’s raining quite often lately, I decided to cook my heart warming dessert too! Let’s check out her contribution to my page.
There’s no greater challenge for an amateur chef than cooking a Christmas treat that everyone can enjoy, all while still keeping the calories at bay. While the holidays are certainly a time for celebration—which, of course, include sumptuous and sinful dishes—nobody wants to deal with the post-Christmas flabs. Luckily, recipes like this poached pear in wine are something not only delicious enough for Christmas but friendly for weight watchers everywhere.
Love wine and cheese?!
Let’s dine like a true Italian in Villa Danieli this November!!! Continue Reading
Nepal, is one of the counties I would love to pay a visit one day, to learn about their ethnic, culture and experience the spiritual atmosphere. This will only happen when the day comes. However, before entering the country one day, we can actually enjoy and taste their food here, in KL!
Restaurant Nepal – Himalayan Cuisine
My September was full of fun celebration (okay, I know, another backlog post), with few birthday celebrations for friends and also a meet up with my ex-colleagues. After the meet up in Thirty8, we then gathered up in Mandarin Grill this round.