I have never been to Bali but often heard about Bali, the scenery, the weather, the cuisine. So much I heard about it but I haven’t got a chance to make a visit. Good to see that there are Balinese cuisine in Malaysia, for us to satisfy the cravings while waiting for the chance to hop (fly, I mean) over.
The very first time I tried out Naughty Nuri’s, it was when it first opened in Desa Sri Hartamas, celebrating my birthday. It was good; except the portion was a little small. Happy to see that they have now brought in more recipes as compared to 2 years ago, levelled up the flavours and even sized up the portion! Oh yeahhh, you will be seeing me frequent here, more often!
Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local produce is sustainable. Most of their ingredients are sourced from Janda Baik, Pulau Ketam and Semenyih.