With The Berry-licious Stories
Baristart Coffee has been in my list to visit for the longest time, if I get a chance to visit Sapporo, I will definitely make a visit, every day to try out their latte made with milk from several regions of Hokkaido, to find out …
I had a 2D1N trip to Ipoh last week and it was an awesomely fruitful trip to my tastebuds and stomach XD! Let me share them one by one here. Restoran Moon de Moon We departed earlier just to hit right here as our first …
Lai liao, lai liao! After dunno how many season and how many months… I am finally compiling this. LOL! I guess my friend will be rolling eyes on me when she reads this.
Sachi 幸
Headed by Chef Akira Sano, Sachi is a 10-seater dining space that is specializing in seasonal kaiseki courses that wow not just your tastebuds, but also fully conquering your heart.
Sachi offers 2 types of menu – lunch and dinner menu that change according to the season. Sachi started off with Sachi Seasonal Dinner Course is a 10-course menu that is priced at Rm 600 ++ per pax. Later then, they launched their Lunch course in Spring which comprised of 8 courses, priced at Rm 400 ++ per pax, available only on weekends.
Dim sum is something I craved the most during the MCO lockdown time. The piping hot steamy siu mai or har gao, to pair along with mini cups of tie guan yin Chinese hot tea. That’s how dim sum it should be. If you ask …
I miss Bangkok so much! First thing to do after landing and settling the luggage – FOOD! EAT THAI FOOD! We randomly picked a place nearby that serves lip-smacking Thai food. Not sure if we were too hungry or we missed authentic Thai food very …
An ultimate hidden gem that is mysteriously hidden inside the Kampung Cheras Baru neighbourhood, offering a series of heart-wowing menu made of tummy comforting dishes. To be honest, I have never noticed the existence of this place… until just recently; I saw Esther posted in on social media. Immediately I planned for a visit.
Restaurant Fook Kee 福記炖湯補品小炒
Located inside this Kampung Cheras Baru or so-called 六哩村 , Restaurant Fook Kee is a no-frill Chinese restaurant, offering a wide variety of comfort dishes, claypot braised meat and the signature soothing double-boiled soup such as black bean ribs soup, ginseng soup, sea coconut chicken soup, pork ribs soup and many more.
We had a steamed fish, beancurd, pork dish, deep-fried sotong, and 2 soups, our total bill came around Rm 210 for the 6 of us, including rice and tea. Reservation is highly recommended because they are always crowded and full house during weekends.
Coconut Chicken 椰子鸡 (Rm 20 each)
One of their signatures and also the must order. Served piping hot, the soup was heavily packed with essence of the chicken and coconut water; sweet and very nutritious! This was sold out in a blink too. We were there for lunch at 12pm, and those who came at 1plus didn’t get to have this as the next round for these coconut chicken soups will be at 3pm (we overheard).
Continue reading Restaurant Fook Kee 福記炖湯補品小炒 @ Kampung Cheras Baru
Hakurin Hidden at a quieter corner end in Taman Tun’s neighbourhood, Hakurin offers a casual contemporary dining experience, serving modern Japanese dishes as well as yakitori. Their grilled dishes are grilled using bichotan charcoal, to give an aromatic smokiness to the dish. We were actually …
It has been a real long while since my last flew out of the country. I went to Bangkok two weeks ago and felt super refreshing after the trip. Oh Bangkok. I have missed you so much! So, it was my brother and cousin’s first …
