Author: aiwei

A Wet Thai Café @ Taman Cheras (Yulek)

A Wet Thai Café @ Taman Cheras (Yulek)

Bored with too much of Chinese Food from somewhere we couldn’t reach in minutes? Let’s have something else. Thai Cuisine is always irresistible. Love the spiciness, love the sourish-ness, and love the aroma of the herbs they used in cooking… so, anyone dislikes Thai Cuisine? 

ShenZhen09 Day 3 Dinner: Street Food + KFC Blueberry Egg Tarts

ShenZhen09 Day 3 Dinner: Street Food + KFC Blueberry Egg Tarts

Continue from ShenZhen09 Day 3 Brunch: Dim Sum @ 广食访 It is always best to have street food as dinner when you are feeling still full after the lunch. Along our way to supermarket, there was a lot of street food. Street Food 1: Chou 

ShenZhen09 Day 3 Brunch: Dim Sum @ 广食访

ShenZhen09 Day 3 Brunch: Dim Sum @ 广食访

Continue from ShenZhen09 Day 2 Dinner: 面点王@Book City

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On the third day of my stay, finally get to have dim sum. I have been craving for dim sum since the weeks and the months before coming to Shen Zhen. This dim sum place is quite far away from where housing area I stayed. Sis and I walked for about 30 mins to this restaurant called 广食访。Sorry for no pics on this building as it was raining cat and dog all day. I wasn’t able to capture photos with umbrella and handbags on.

This place was quite a full house even though it was already 12 noon. I learnt that a lot of people travelled from Hong Kong to Shen Zhen during the weekend — to shop, to dine, to Yum Cha and even buying vege and stuff from the market! Sis said it is super convenient for them to travel up by the metro — pass border, buy tickets, step into the metro and zooooom. And reach within 30 mins.

Back to 广食访, the service was rather slow and bad. Not enough staff and too many customers I guess. Do hope they will improve.


The Portuguese egg tarts that served were silky smooth in the egg centre and the puff pastry shells were crispy. Oh yum, I had not have such a good Portuguese’s egg tarts. Please don’t mention those from the kings, gonna delete it from my list. Of course, this is still not the best Portuguese egg tarts I had in Shen Zhen. There is another one I wish to intro on my next post which can simply melts ones heart.


糯米鸡 glutinous rice that served piping hot. They were wrapped with the big piece of lotus leaves before sending off to steam. The glutinous rice was real soft and filled with the scent of lotus leaves.


A bowl of hot porridge that warm my tummy in this cold weather. Speaking of weather, the weather was unstable although it was already summer. Cold and rainy all day. Sigh… which was quite inconvenient for sightseeing Continue reading ShenZhen09 Day 3 Brunch: Dim Sum @ 广食访

My ‘Dairy’ need

My ‘Dairy’ need

Still afraid of the dairy products that produced from China after the Melamine cases that outbreak suddenly? Well, I am not. In fact, I feel the milk products are quite good. Ever since the melamine cases happened, the authorities have imposed stricter requirements and lab 

ShenZhen09 Day 2 Dinner: 面点王@Book City

ShenZhen09 Day 2 Dinner: 面点王@Book City

Continue from ShenZhen09 Day 2 Brunch: 湘鄂情 面点王 Mian-Dian-Wang is well-known as Chinese fast food chain in Shen Zhen. It is almost similar to those McD, KFC that appear everywhere; the only difference, 面点王 Mian-Dian-Wang serves Chinese Food rather than those fried and high calories 

Hong Kong Miu Kai @ Seri Petaling

Hong Kong Miu Kai @ Seri Petaling


Craving for Polo Bun?! There is one place selling one of the best Polo Bun — Hong Kong Miu Kai which is highly recommended by Sugar Bean. Located in Seri Petaling, Hong Kong Miu Kai is selling a variety of pastry besides serving food like the ordinary Char Chan Teng such as Wong Kok and Kim Gary.

Fresh baked Polo Bun(s). They are selling out like a piece of hot cakes. Wen Ching from Sugar Bean told me, she has been here for a few times and this was the second time she grabbed this. One advice from her, never come here after dinner as you will be going home with empty hands.

Continue reading Hong Kong Miu Kai @ Seri Petaling

Turning into…

Turning into…

4My blog turns 4 this month!That’s really fast… So, What is special for this ‘big’ day?! I baked. I baked the Cornflakes and Blueberries Muffins this afternoon.They are milky, buttery and lovely.(recipe will be uploaded soon) I baked to… Firstly, it is to celebrate my 

ShenZhen09 Day 2 Brunch: 湘鄂情

ShenZhen09 Day 2 Brunch: 湘鄂情

Continue from Shen Zhen 09 Day 1 Dinner & Supper: AirAsia & 福建沙县小吃@益田村 . I am supposed to have dim sum for my very first meal on the very first day. Sadly, while we arrived at the place 西湖春天 and find that they were closed 

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