Author: aiwei

Sushi Lunch Course @ Yoshinari, Plaza Damas 3

Sushi Lunch Course @ Yoshinari, Plaza Damas 3

Continue with my January birthday tales (LOL, time to clear off more backlogs), I came back to this comforting Japanese restaurant for a birthday meal! Yoshinari used to serve Tempura Course during lunch session but now they have switched to Sushi Lunch Course! At Rm 

Chef Joel’s Takeover @ Locus, Damansara Jaya

Chef Joel’s Takeover @ Locus, Damansara Jaya

Thanks to my birthday luck! I won a seat from @setthetables to dine in Locus during my birthday month! Many thanks to SetTheTables and Locus for the arrangement too! Small but cosy and inviting. Locus is more than just a dining place. Located in Damansara 

Chocha Foodstore @ Jalan Petaling, KL

Chocha Foodstore @ Jalan Petaling, KL

My IG kept pushing me ads on this place earlier! The Ramadan menu as shown on the ads was pretty tempting. Curiosity arose and I grabbed my partner-in-crime to visit this place. Super thanks to that ads, we had a great lunch over here, paired with their signature cocktails. And… we learned a lot of new terms/ ingredients from this meal!

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Chocha Foodstore

There is no sign board and it took me a second to take a peep through the window, to find out the Chocha sign. Yes, Chocha Foodstore is hidden right inside this old historical shop lot – Mah Lian Hotel, at Jalan Petaling; offering a modern contemporary Malaysian cuisine with locally sourced ingredients.

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Looking raw and rustic, the space is warmed up by the green potted plants, lift up the ambience.

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Continue reading Chocha Foodstore @ Jalan Petaling, KL

Japan trip 2024: 11D10N in Yamagata, Sendai, Aizu Wakamatsu & Tokyo

Japan trip 2024: 11D10N in Yamagata, Sendai, Aizu Wakamatsu & Tokyo

Peak winter has gone and spring is approaching. March, especially early March is considered a good timing to travel to Tohoku region for some snow pleasure at a comforting temperature. Also, there is lesser chance of getting heavy snow storm which causes the haywire on 

Winter’s Mino @ Sushi Oribe, KL

Winter’s Mino @ Sushi Oribe, KL

After the autumn’s mino , here come the Winter time, the birthday celebration for Christine! Yep, this is another throwback. LOL. . I always love winter fish due to the fattiness and creaminess of the neta. Winter’s mino for the day Appetiser – Steamed Oyster 

Towzen @ Menara Milenium, Kuala Lumpur

Towzen @ Menara Milenium, Kuala Lumpur

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Towzen

Towzen comes all the way from Kyoto; setting their first foot outside of Japan, here in Malaysia, in Menara Milenium, KL! This vegan ramen restaurant is currently the talk of the town, it is so hit that there is always a long queue at the front entrance, and diners are limited to one hour dining time (that was in Feb, not sure about now).

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This restaurant is decorated in a zen-ish feel with zen looking setting inside out.

I am quite skeptical when it comes to vegetarian or vegan meal because of the fake meat or processed “meat” being used in their dishes. However, Towzen proofs me wrong; I can say Towzen changed my thinking. LOL.

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Busy kitchen dishing out bowls of delicious vegetarian ramen.
Continue reading Towzen @ Menara Milenium, Kuala Lumpur

Restoran Zheng Ji @ Cheras, KL

Restoran Zheng Ji @ Cheras, KL

Restoran Zheng Ji 祥和記海鮮飯店 Located inside one of the hidden Cheras neighbourhoods, Restoran Zheng Ji is now my family’s new favourite for their delicious Chinese dishes that are flavourful and come in real good wok hei. Best deal of all; the dishes here are priced 

YAMANASHI: Suntory Hakushu Distillery

YAMANASHI: Suntory Hakushu Distillery

2019. When time was still easy to get a spot to visit this Hakushu distillery and yes, I made it over here, adding one whisky distillery tour into my list after the visitations to Suntory Yamazaki Distillery and Nikka Whisky Miyagikyo Distillery ! Well, it 

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