October 6, 2025

SANDO-ICCHI @ Publika, Kuala Lumpur

Sandoichi

Nestled here in Publika, SANDO-ICCHI is the happening spot specializing in Sando – the Japanese style sandwich made of shokupan sandwiching the beef or prawn or egg. They offer only 6 kinds of sandwich in their menu (at the moment), and I find them quite pocket-friendly, priced at only RM 28.8 for the beef one!

Sando here are custom-made for the carnivores as all made without any sight of the greens. So if you are hoping to find some green leaves in your sandwich, this place may disappoint you.

The space is relatively small, with only 5 tables around. Be sure to come avoiding peak hours or you may have to queue for the table.

Big size Felix Steak Sando (RM 28.8)
The signature item and also the bestseller! The beef is cooked medium rare, appeared to be in beautiful pinkish hues, dressed with black pepper sauce, and sandwiched in between thick fluffy toasted milk bread. Juicy, meaty, rich and very flavourful; to me, it was a love at first bite! LOL. I will need to go back again soon!

Look at the bread envelope; it is filled with lots of black pepper sauce too!

Peanut Butter Bacon Double Beef Cheese Sandwich (RM 28.8)
A sinful combo that is jam-packed with beef patties, bacon and caramelized onions, with one slices of the bread buttered with thick layer of peanut butter and the other slice with cheese. Each bite gives a melty sweet salty and beefy blend in the oral cavity. I found this combo a little too jelak to finish at the end, still prefer the black pepper juicy steak sandwich earlier.