How was the Father’s day celebration last week?! Dining out or prepared some yummy home-cooked dishes for your parents?! Well, as I do not know how to cook *aiks*, we chose to dine in a Chinese restaurant that serves delicious zhu char dishes.
Little Xigong Restaurant 西公仔饭店 – Located in Kepong, is a Chinese variety restaurant which offers hearty mouth-watering dishes and Seafood.
Started off with 芭蕉三鲜 (RM25). It was a very addictive! Petai and three types of fresh from the sea – sotong (squid), prawns and fish stir-fry in appetizing sourish; the taste was very similar to Assam sambal. One could have few bowls of rice with just the sauce alone. and Rm 25 for this Portion, it was well worth every cent spent. Contunue Reading
Something simple but truly satisfying one, shall we?!
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One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面 Contunue Reading
Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; and also this great piping hot pot of gem – the Hot Soup, 辣汤 or the lat tong.
Mr. Siaw Kek Kwee, the founder of Siaw Kah Restaurant is generous to share his secret family recipes with all of us. Therefore, we get to enjoy their lip smacking hot soup at a very affordable price.
The signature – Siaw Kah Spicy Hot Soup 萧家辣汤 (RM 20; RM 10 per portion) Contunue Reading
Satay satay satay,
that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang.
Ever since she is married to Kajang, I am brought over to explore this kajang town. Traffic congested little town; hidden here were lots of good food to be discovered, especially those located behind the Kajang wet market. Old Man Restaurant used to be around but it has shifted to a new, brightly lit shop in Bandar Baru Bangi/Kajang.
Let’s check out what are the good stuff you could dig into…
1# HK style Chee cheong fun
Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing.
Most of the time, what we could get is the halal version. How about the non halal version?! Contunue Reading
I have no idea since when Taman Midah has converted to a seafood hub. For just 5 mins drive from my place (yay! No need to travel far), I can get superb fresh seafood at an affordable price. In one taman midah itself, it hides 3 restaurants that selling seafood (I have discovered so far); 2 with source from bagan datoh and the others from pulau ketam. I have yet to try the one with source from pulau ketam, will soon head for it (Do wait for my review).
With the families, we were supposed to dine in Han Lim Seafood Restaurant, as it was a weekend night, the restaurant was very crowded. Hence, we had to take a Plan B for dinner. Driving round and round, we spotted Meng Sang Seafood Restaurant hidden under the tree and huge canopy.
Meng Sang Seafood Restaurant obtains their fresh seafood supply from the local waters – Bagan Datok. I must say, their seafood are very fresh too!
Pick your seafood items to be done under the canopy. The person in charge will weight them and then send them into the kitchen and do it in the way you want. Contunue Reading
On the real day itself, it was simply a quiet celebration. No big gang, no huge crowd. I enjoyed the simple dinner with the bestie-couple, they bought me the-freshest-meal ever!
Han Lim Seafood Restaurant, a seafood restaurant tucked in Taman Midah which was formerly located at the Pasar Pagi Taman Midah. The new place is bigger with more seats available. Han Lim Seafood Restaurant gets all the seafood supply from Bagan Datok, a small township in Perak. Source they used are really fresh and juicy; with minimal seasoning, the seafood turn out to be… hmm… heavenly.
白炔苏东 Sotong (RM 14 for 400g)
One of their signature dishes.
The sotong/squid was blanched beforehand, with simple cooking method and minimal seasoning (ie soy sauce), fried garlic and finaly some chopped parsley, the squids/ sotong turned out to be something amazing! the texture was crunchy! Juicy!!! You wouldn’t stop yourself from eating this. Yummm…
金香啦啦 Kam Heong LaLa (RM 12)
Fat Juicy Lala With hint of wok hei; it was great to go with the rice.
蛋白蒸虾 Steamed prawns with egg whites (RM 23 for 300g)
The succulent big fat prawns were not overly done. It left us nothing in the plate. We even polished clean the soup/steam egg white as there was full of essence from the prawns. Contunue Reading