With The Berry-licious Stories
During our best buddy’s birthday this year, he wished for a simple gathering filled with local cuisine; hence Citygal brought us here to savour some home-cooked dishes in LaoMaZi (老妈子) on his very special day. LaoMaZi (老妈子) or “Mother” in Chinese; is a restaurant that …
Yum Zhou Cha (literally translate into “drink tea”) is what one must do when travelling in Hong Kong. And during our visit in HK, we followed what the Hong Kies always do.
*** Jia Xiang Pork Noodles or currently known as Machi Noodles 妈子面 has now shifted to 34, Jalan 34/154, Taman Bukit Anggerik. *** Rise and shine! It’s Sunday today, what’s on your breakfast or… brunch? How about a piping hot bowl of hearty Pork Noodles aka …
How was the Father’s day celebration last week?! Dining out or prepared some yummy home-cooked dishes for your parents?! Well, as I do not know how to cook *aiks*, we chose to dine in a Chinese restaurant that serves delicious zhu char dishes. Little Xigong Restaurant …
Since 1946… One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面
Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; …
Satay satay satay, that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang. Ever since she is married to Kajang, I am …
