Lian Bee Hokkien Mee 联美福建面 @ Jalan Cheng Lock, KL
Since 1946… One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面
With The Berry-licious Stories
Since 1946… One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面
Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; …
Satay satay satay, that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang. Ever since she is married to Kajang, I am …
Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing. Most of the time, what …
I have no idea since when Taman Midah has converted to a seafood hub. For just 5 mins drive from my place (yay! No need to travel far), I can get superb fresh seafood at an affordable price. In one taman midah itself, it hides …
On the real day itself, it was simply a quiet celebration. No big gang, no huge crowd. I enjoyed the simple dinner with the bestie-couple, they bought me the-freshest-meal ever! *** Han Lim Seafood Restaurant, a seafood restaurant tucked in Taman Midah which was formerly …
We discovered this dai chow place by chance during our once-a-month grocery shopping in Kepong. To be exact, it is the monthly pearl-rice-shopping and filling-up-the-rice-tank. Yes you hear me, we came all the way from Cheras to get our rice supply; simply because this rice …
“For 40 years, we create the best moments in life” That’s the slogan attached on one of the posters. Yep, established since year 1969, May King has been here for more than 40 years; serving their specialty lam mee (the Lam Mee King) that filled …