Antipodean Cafe @ Jalan Telawi 2, Bangsar

8

Category : Bangsar, Cafe, Coffee, Featured

Chris: For Christine’s birthday celebration, we will do brunch this round.
Us: Okay! That’s great! We can have brunch and then shopping together nearby!!!
Chris: Nope, you gals are only allowed to have her till 11am. If you gals wanna have her for longer period of time, meet up early!!!
Us: That will be breakfast liao lor, not brunch =.=

Ever since my life has turned into stress-free mode, early morning wakey is such a torture to me. I will usually sleep till 9am (the earliest) or … latest by 10am (or close to 11am).

As for Christine’s birthday brunch breakfast, we chose to settle ourselves in Antipodean Cafe.

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Antipodean

Pronounced as “an.tip.o.de.an”
means:
(1) coming from or relating to Australia or New Zealand
(2) Ancient Greek: anti “opposed” pous “foot” opposite points on the globe

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DSC_1386 Contunue Reading

The “Big” Party… @ Bistro 42, Bangsar Village 2

19

Category : Bangsar, Coffee, Featured, High Tea

Finish with Last Year’s Story, it is time to start up with this year’s story/-ies…

And this year’s story began with…

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A PARTY!!!

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Our Afternoon High Tea Party

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At… Contunue Reading

Merry Guinness @ El Meson Spanish Restaurant & Tapas Bar, Bangsar

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Category : Bangsar, Event, Spanish Food, Western Food

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Ho Ho Ho!!!
Few days to Christmas, already plan where to party???
How about throwing one at Merry Guinness party???
Remember my gastronomic experience with Australian Masterchef Adam Liaw?
Yes, you can now enjoy his specially crafted dishes in selected outlets!

Hehe, last week, together with my partners-in-crime, we drove ourselves down town to join this Merry Guinness party at El Meson, a spanish restaurant that is situated in the heart of Bangsar; played host to kick start the Merry Guinness Christmas party! Many thanks to Henry and Hui Ping for the wonderful evening.

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El Meson offered 2 sets menu for their customers to choose from, one created by Masterchef Adam Liaw while the other is done by Chef Fernando Tabernero of El Meson himself. Each set menu is priced at RM 150 nett per pax with free flow of Guinness or RM 98 nett per pax without free flow of Guinness.

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Allow the black beauty to shine your night. Contunue Reading

A Refreshingly Different Moment @ Garibaldi Italian Restaurant & Bar, BV1

5

Category : Bangsar, Bar/Lounge, Beer, Drinking Place, Invited Review, Italian Food

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Beer pairing is not something new, I have done beer pairing with Chinese food. Yep, it was a great one. Besides that, I always have beer with the porky-licious meals and grilled stuff. This round, beer pairing with Italian cocktail food?! Interesting!

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The limited edition Tiger Crystal is back for this year-end-festive season! This time, Garibaldi Italian Restaurant & Bar is chosen as one of the collaborate partners; demonstrating the authentic Italian cocktail food paired with the refreshing and soothing Tiger Crystal. We were given the opportunity to try out and experience how Tiger Crystal blends with Italian cocktails.

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Sea Bream Carpaccio with Tomato Tartare and Tiger Crystal Reduction (RM 5 each)
It was strongly infused with the refreshing Tiger Crystal. Contunue Reading

Jingle My Bells this Xmas @ Twenty.One Tables + Terrace, BSC

4

Category : Bangsar, Bar/Lounge, Drinking Place, Invited Review, Western Food

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The jolly season is soon arrived, I am sure some of you have start planning where to celebrate the eve, the day, post Xmas day (which is the Boxing Day) or even the whole festive month. Haven’t got any idea yet?! Consider Twenty.One at Changkat Bukit Bintang or Bangsar Shopping Centre.

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Twenty.One Tables+Terrace and Twenty.One Kitchen+Bar are serving the modern European cuisine with an oriental twist. The atmosphere is chic-looking with modern and sleek design; it is also an ideal place to unwind during happy hours or after working hours

For the whole month of December, both Twenty.One Tables+Terrace and Twenty.One Kitchen+Bar are offering 3-course Christmas Set Menu at just RM 75+. It comes with a starter, a main course and a desserts.

Oh December, everyone loves you!

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Starter: Santa’s Little Helpers (ala carte at RM 24++)

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Warm asparagus salad with duck proscuitto, poached quail egg & hollandaise
The chewy duck prosciutto was lovely. The vivid-looking and crunchy asparagus complemented well with the salty taste from the duck proscuitto. And the touch of hollandaise sauce gave an explosive flavour to the whole dish. Contunue Reading

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