Kedai Satay Xiang Ji @ Jalan Portugis, Melaka


Category : Chinese Food, Food Crawl, Malacca, Malaysian Food, Travel


Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing.

Most of the time, what we could get is the halal version. How about the non halal version?!


Kedai Satay Xiang Ji



Aromatic succulent pork satay, something we longed for after the one in Ipoh. And this one definitely wins the one in Ipoh. Priced at RM 0.70 per stick; you will get the porky chunks with a piece of fats sandwiched in between. Mmm, the fatty part went great after grilling.


The satay peanut sauce is different from what we usually get. We were told that blends of pineapple and starfruit are added during the cooking process, which give the satay sauce a sweet and sourish flavour.

Kedai Satay Xiang Ji
50, Jalan Portugis
(opposite SRJK Pay Teck – near Jonker Street)

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Comments (10)

Looking forward of this!

I like the fatty part of satay too.. I had only tried the Lung Ann’s pork satay so far 😛 Will put this into our visit list the next time!

ohh, do check it out! 🙂

I miss this as there just wasnt enough time to go to this one… 🙁

now drooling at your pics… hehehe!

nevermind, just keep it in your itinerary for next round 🙂 hehe

adding this to my list. not many places has pork satay and one must simply relish every pork satay one can find:D

yea, it is not easy to get pork satay. so do try out this one. it is good without the sauce too!

Pineapple & starfruit in the peanut sauce sound cool!

and it is quite different from the usual one we can get.
try it try it

[…] sauce provided. Love the crispy charred edges and I myself prefer the peanut sauce here to the Xiang Ji’s one as the peanut sauce here was on the nuttier and spicier […]

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