Fung Shing Restaurant @ North Point, HK
Yum Zhou Cha (literally translate into “drink tea”) is what one must do when travelling in Hong Kong. And during our visit in HK, we followed what the Hong Kies always do.
With The Berry-licious Stories
Chinese Food
Jia Xiang Pork noodles 猪肉粉 @ Kedai Makanan dan Minuman Angsana, Taman Bukit Angsana
*** Jia Xiang Pork Noodles or currently known as Machi Noodles 妈子面 has now shifted to 34, Jalan 34/154, Taman Bukit Anggerik. *** Rise and shine! It’s Sunday today, what’s on your breakfast or… brunch? How about a piping hot bowl of hearty Pork Noodles aka …
Little Xigong Restaurant 西公仔饭店 @ Taman Kepong, KL
How was the Father’s day celebration last week?! Dining out or prepared some yummy home-cooked dishes for your parents?! Well, as I do not know how to cook *aiks*, we chose to dine in a Chinese restaurant that serves delicious zhu char dishes. Little Xigong Restaurant …
Lian Bee Hokkien Mee 联美福建面 @ Jalan Cheng Lock, KL
Since 1946… One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面
Siaw Kah Restaurant 萧家辣汤 @ Sg. Chua, Kajang
Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; …
Food Crawl: Kajang Town
Satay satay satay, that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang. Ever since she is married to Kajang, I am …
Kedai Satay Xiang Ji @ Jalan Portugis, Melaka
Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing. Most of the time, what …
