
I came across KAMOSHITA from social media; it featured the steaming hot Oden on its first carousel photo post. Immediately, I marked down this place and hoping to make a visit if I am in Singapore one day.
And yes, I made it here!
KAMOSHITA
Located at Neil Road which is near to the Maxwell Hawker, KAMOSHITA is an izakaya sake bar specializing in Oden and dishes made by incorporating fermented ingredients such as koji and miso. I must say KAMOSHITA offers izakaya dishes to a new next level. From warm tapas to cold tapas, a full page of warm oden to tummy fillers – kaisendon, udon and claypot rice, and they even have homemade cheese!
If you love oden and have no idea where to start, just ask for Omakase Oden that comes with 5 kinds of oden, priced at SGD 25 per pax. If you are in the mood for something special and indecisive what to pick up, you can opt for their Omakase course!



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