February 27, 2026

MELAKA: Bulldog Malacca @ Jalan Bendahara

Bulldog Malacca

Situated in the historic Melaka city, Bulldog Malacca is a Nyonya-style restaurant that is known for its modern takes on Peranakan cuisine. This restaurant reimages traditional nyonya dishes with a creative flair and refined presentation; set within a stylish industrial-chic space that comes with vibrant bar element.

This place is very different from the classic old-school Nyonya eateries, or at least from my expectation. The vibe is totally different from what was in my mind. Modern style but fully-packed with classic delicious flavours.

Bulldog Malacca is a reservation-only restaurant. So, do not try your luck on walk-ins. Remember to make reservation and pre-order your dishes before visiting. They will guide you on the dishes and pax portion.

Nyonya Pai Tee
The must have in a nyonya meal; crispy top hat filled with cooked turnip, shrimp, garnished with sliced omelette and fried garlic. Served with a homemade chili sauce at the side.

Tofu Salsa (RM 20)
Deef fried soft tofu served with onions, cherry tomatoes and homemade sauce. The tofu was amazing, with lovely soft center and coated with the flavours of the homemade sauce. Appetizing and I love that they put up a lot of onions in this. The tanginess and the punching spiciness were on point.

Ayam Tempra
A chicken dish in dark soy sauce gravy, complemented by the sweetness of caramelized onions.

Beef Lada Garam
Local beef tenderloin (Daging Batang Pinang) stir fried with aromatic Asian white pepper. This was really good, the beef was tender soft and stir fried into aromatic flavours. Must order if you guys can take beef.

Sambal Sotong
Squid wok-tossed in spicy coating of fermented shrimp paste and red chilies, very syok addictive!

Tenggiri Goreng Asam
Mackerel fried in a rich gravy made from tamarind and served with fermented dried shrimp paste at the side

Cincalok Omelette (RM 14)
Fermented shrimp paste omelette served with fried udang baring

Oyster Omelette (RM 20)
Fresh oyster omelette came piping hot on a hot plate, served with homemade chili sauce. This is one best oyster omelette, rich egg aroma with umami freshness.

Fried Brinjal (RM 15)
Deep fried brinjal served with tangy chili paste.

Steamed Okra (RM 15)

Jasmine Steamed Rice (RM 2)
Everything to pair with the aromatic jasmine steamed rice, just perfect!

Nyonya Cendol (RM 10)
Pandanaus jelly and red beans served with fresh coconut milk and Gula Melaka over a mountain of shaved ice. Beat the heat with this!