With The Berry-licious Stories
Kishimen noodle is a kind of flattened udon, which can be found in Aichi Prefecture, also one of the Nagoya’s specialties that one must try before leaving Nagoya. Kishimen is known as flatten udon, with its shape very much looks like the Italian tagliatelle pasta; …
#Throwback to my own birthday meal in January. This year, I chose to have richly flavoured Northern Indian cuisine with my girls instead of the usual Japanese cuisine, so I checked out this renowned FLOUR Restaurant in Bukit Damansara before relocating to Jalan Kamuning (and …
Visiting Niigata is always my dream; to the snow country which is also the kingdom of senbei, rice, and SAKE! I didn’t manage to run around Niigata in depth last November, but I made it to Echigo-Yuzawa with the JR Tokyo Wide Pass that cost only ¥ 10,180, where you can use it consecutively for 3 days to its coverage areas.
For full itinerary, check out Japan Trip Autumn 2019: 9D8N in Tokyo and Explore Tokyo Wide Area
Echigo-Yuzawa is well known for its hot springs and ski resorts such as Gala Yuzawa. It is about 90 minutes away from Tokyo on Joetsu Shinkansen from Ueno Station, so day trip is very possible.
Japanese cuisine is definitely one of the cuisines I miss most at this time. I am glad I got to have a very delicious and satisfying Japanese meal in Kampachi at EQ at time before the MCO started. Kampachi EQ Is one of the pioneer …
