With The Berry-licious Stories
Pasta made in a Japanese style seems to be a hippy and hot topic in the town. There is the Pasta Zanmai monthssssssss ago and now the Pasta de Gohan is (still) newly opened up for business monthsss ago. It is located at LG level …
I have heard a lot about Kuchai Maju area from WenChing and some TV programmes keep promoting the eateries at this area. Since then, this area becomes very hot and popular. Crowded sometimes and hardly could find a space for your lovely car. Since there …
I have ‘celebrated’ my dear’s birthday — My Story~ 2 weeks ago. And now, it gonna be a belated birthday post on my blog.
I can’t believe that I have blogged for 3 years; starting with my uninteresting + dull story about my life and people around me and now onto food blogging which has exposed me to a bunch of food-loving friends. Food blogging also lead me to a brighter, happier lifestyle; marched me out from those miserable days.
Honestly, no food no happiness! (Don’t you agree with me?!)
So, on this special day, I made My Story~ and me, myself the Japanese Cotton Sponge Cake for a small celebration with my family. (Well, they actually don’t know much about my blog; they just wanted to eat this cake).
Here it is, the Japanese Cotton Sponge Cake with a spread of blueberry jam sandwiched between the layers the sponge cake.
Happy Blogging! ~
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Whoopssss… guess I MUST update soon.I have abandoned this for some times.I don’t mean to do so but… a little laziness in me +a little busy with works +I am not staying in my own house but relative’s house +no network in my office = …
