Now you may have an idea where to have a get together on the Christmas Eve, but what about New Year eve?!
I won’t be surprise if most of you may suggest having potluck or catering at one’s house, but then again, the after-party-cleaning can be quite tiring. How about throwing all these chores to Sheraton Imperial this year? What you need to do is, reserve your seats, dress up prettily and dine and party in Essence or Villa Danieli. Contunue Reading
Red and Gold, symbolizing the warmth festive season. Contunue Reading
My September was full of fun celebration (okay, I know, another backlog post), with few birthday celebrations for friends and also a meet up with my ex-colleagues. After the meet up in Thirty8, we then gathered up in Mandarin Grill this round.
Is an all day dining restaurant in Aloft KL. It has got a warehouse-liked transformed interior that filled with vibrant lime green, resembling the young and energetic spirit from Nook as well as the staffs and also hotel itself. Contunue Reading
First task, mission accomplished! Yay, we did it!!! ♥♥♥
We were greeted with a glass of bubbly sparkling – Waipara Hills Sauvignon Blanc Marlborough Cuvée NV, a fresh appetizing bubbly to boost our appetite before the courses started. Special occasion?! Well, it’s the once a while wine gathering that a friend of mine from Evergrape Wine Community planned, where we paid an amount of money to enjoy the wine and Japanese food pairing in Senjyu Japanese Restaurant. Contunue Reading
I took a half day off from work, in order to join the tai-tai-s for tea. ahh, a tea session, was what I need. Friday afternoon, we picked a French House - Maison Francaise. Contunue Reading
Did you guys watch Masterchef Season 2?!
Sigh… I managed to get a glimpse on few episodes; not the complete Season 2. And… My partner-in-crime, Christine keeps telling me how great was the show, how wonderful and exciting was the finale. Ish…
Though I cannot see him in the finale, I get to see him LIVE!!! And I had the opportunity to sample some of the Masterchef Adam Liaw‘s recipe during the MERRY GUINNESS® Launch at Doubletree Hilton not long ago.
With my Partner-in-crime, Christine, enjoying the smooth and creamy black beauty.
The ballroom was filled up with Christmas-y atmosphere, look at the long table with Christmas decos. Contunue Reading