Fine Dining | My Story

MERRY GUINNESS with Australian MasterChef Adam Liaw

Posted by aiwei | Posted on 14-12-2011

Did you guys watch Masterchef Season 2?!
Sigh… I managed to get a glimpse on few episodes; not the complete Season 2. And… My partner-in-crime, Christine keeps telling me how great was the show, how wonderful and exciting was the finale. Ish…

Though I cannot see him in the finale, I get to see him LIVE!!! And I had the opportunity to sample some of the Masterchef Adam Liaw‘s recipe during the MERRY GUINNESS® Launch at Doubletree Hilton not long ago.

With my Partner-in-crime, Christine, enjoying the smooth and creamy black beauty.

The ballroom was filled up with Christmas-y atmosphere, look at the long table with Christmas decos. Contunue Reading

Lai Ching Yuen 荔晶园 @ Grand Millennium Hotel KL – MIGF 2011

Posted by aiwei | Posted on 12-10-2011

Category : Chinese Food, Fine Dining, Invited Review

When it comes to fine dining, is it only about Western food, Italian cuisine or French cuisine?! Not really as we do have Chinese fine dining nowadays.

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Lai Ching Yuen 荔晶园 (or previously known as Zing 晶苑) is one of the few Chinese Restaurants that participated in Malaysia International Gourmet Festival (MIGF) 2011 which is happening in the whole month of October. Together with the couples from Brought up 2 Share, Eat Only Lar and Citygal, we were here to sample their MIGF menu.

The interior is decorated in a modern classic way, mainly in red.

Contunue Reading

Samplings on the Fourteen @ Berjaya Times Square Hotel, KL – MIGF 2011

Posted by aiwei | Posted on 06-10-2011

Category : Classic Western Cuisine, Fine Dining, Invited Review, Kuala Lumpur

Hari raya and mid autumn festival were over and deepavali is another month ahead; no reason for makan-makan celebration? Aha, not really as there is this Malaysia International Gourmet Festival (MIGF) which is happening on this whole month of October!

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Together with the couple from eatonlylar, we were invited to sample Samplings on the Fourteen’s festival menu. Special Thanks to Siew yee for the wonderful evening.

Samplings on the Fourteen is located on the 14th floor of Berjaya Time Square Hotel (east wing). It is a swanky new restaurant that serves western classic fine dining dinner; in charge by Chef Valmurugan (Sous Chef) and his team. During the day, it is run by students and served as a practical site for Berjaya University College of Hospitality.

Contunue Reading

Upper Deck, Tanzini @ GTower Hotel, KL

Posted by aiwei | Posted on 26-09-2011

Category : Fine Dining, Fusion Food, Kuala Lumpur

Fancy a candle light dinner with your loved ones?

Here you go, a new fine dining place

Upper Deck is located right above Tanzini; overlooking the magnificent view of KL; featuring the unique seasonal menu that changes every 2 weeks resulted from the creative energies between executive chef, Johnny Fua and Upper Deck sous chef, Alven Tan.

Thanks to an invitation from Goldis Berhad and Gladys, together with a few other bloggers, we were invited to fine dine in Upper Deck and we had a chance to indulge the luxurious six course dinner on that evening.