Raclette Weekend Brunch @ 2OX, The Row KL

Raclette Weekend Brunch @ 2OX, The Row KL

January 2018, do start your weekends right with satisfying weekend brunch! How about a cheesy brunch with a glass of bubbly this weekend??? Raclette Weekend Brunch Available on every weekend From 11am to 3pm At Rm 89++ per pax

Yakiniku Toraji @ 4F The Table, Isetan The Japan Store KL

Yakiniku Toraji @ 4F The Table, Isetan The Japan Store KL

Posh place for lunch but wouldn’t cost you an arm or a leg?! Hear me! You can find it here in Yakiniku Toraji

New Menu by Chef Philip @ 2OX, The Row KL

New Menu by Chef Philip @ 2OX, The Row KL

2OX New chef in the house, Chef Phillip Murray Dominic took over 2OX’s kitchen and made a massive transformation to the menu but retains its authentic flavour of French cuisine; bringing more hearty plates to the diners.

2nd Anniversary Lunch Promo @ Hanaya Japanese Dining, KL

2nd Anniversary Lunch Promo @ Hanaya Japanese Dining, KL

Nah! Don’t say I never share; my favourite Hanaya Japanese Dining is now having HALF PRICE PROMOTION during lunch on selected items. (Actually I do not want to share because I am afraid I won’t be able to get a table for lunch again here.) 

Ah Fa’s Chinese Restaurant 發記特色招牌烤鱼 @ Pudu, KL

Ah Fa’s Chinese Restaurant 發記特色招牌烤鱼 @ Pudu, KL

Read from kampungboycitygal about this and I just knew I have to make my way here. So I was here for the Father’s Day treat. Afraid that we had to queue, we made our way here very early, roughly before 6pm and found the place 

Coquo Restaurant & Wine Bar @ Solaris Dutamas KL

Coquo Restaurant & Wine Bar @ Solaris Dutamas KL

Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local 

Suzukagawa & Zaku Sake + Food Tasting @ Elegant Inn Hong Kong Cuisine, KL

Suzukagawa & Zaku Sake + Food Tasting @ Elegant Inn Hong Kong Cuisine, KL

Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When 

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