Where for dinner with a breathtaking view in Putrajaya, overlooking the pretty-looking lighted up bridge?!
How about Pullman Putrajaya Lakeside this round?! Contunue Reading
3
Category : BBQ, Buffet, Fusion Food, Malaysian Food, Putrajaya, Western Food
Korean food is not just about kimchi, bibimbap, tteokbokki, and Korean barbeque. There are actually more than those – such as Dak Galbi and Samgyetang, these are also the popular dishes among the Koreans.
Samgyetang or literally translates as “ginseng chicken soup” is one of the specialties in Hong Park Sa, an authentic Korean restaurant that is located in the Ampang. Normally, Koreans consume this traditional dish in the summer for its nutrients, which is to replenish the energy and excessive sweating during the hot summers.
Just like the usual Korean restaurants, we were served with a variety of banchan before the main courses. The kimchi is served in a huge pot; just slice them into pieces – big or small based on your preference with the pair of scissors provided. Contunue Reading
24
Category : BBQ, Featured, Happy Hour, Japanese Food, Kuala Lumpur
Take a break from those stories and allow me to share my recent find with you guys – Yakiniku or simply known as grilled meat, or more likely the Japanese BBQ.
Gerai Makan Japanese BBQ 大众烧肉 is one of my good finds in Year 2011 (highly recommended by a choosy friend a.k.a. picky eater) after fire-y hot meal in Uncle Jang and the once-a-while-splurge in Shuraku. Want a place for sake and some grilled stuff but not ready for a splurge?! Perhaps, this could be in your list.
Grilled meat,
Grilled yasai (vegetables)
Grilled seafood
and others…
You need not prepare all the pre-grilled ingredients by yourselves.
Just allow Yakiniku to prepare them for you.
Yakiniku = grilled meat cooked over flame of wood charcoals @ Pandan Indah; serving cheap and affordable eats. Besides the grilled(s), Yakiniku serves a la carte too. such as salad, ramen, hand rolls and sushi.
Ordered their great deal which is available only from Monday to Friday
This set is priced at RM 65++ (for 3 to 4 pax) comes with:
- Lamb / squids
- Bacon
- Pork Lean Meat,
- Chicken Cutlets,
- Beancurd (Tofu),
- Enoki mushrooms with butter,
- Prawn
- Australian Green Mussels
- 4 Selected drinks + White rice
Let’s start cooking in an old fashioned way – with a stove of charcoal. Contunue Reading
I love having my sistas around.
Together we sit down, gossiping, chit-chatting
and Dine.
As always, We can never get away from food.
Food has connected us, friendship and cheers.
We were here at Bar.B.Q Plaza for dinner and a small reunion before the big one comes.
The secret brown sauce that flown in directly from Thailand; add in the lime juice, garlic and chili padi to give the hotness
One of the starter we had. something to do with bacon (sorry, can’t remember its exact name) Contunue Reading
13
Category : BBQ, Buffet, Food, Japanese Food
50% off! Excited e?!
We were super excited after reading this flyer and planned to dine in and try out their dinner. Right away, we called up for reservation. It was fully booked for the night but they do accept walk-ins. Hence, my family and I hurried down town in the evening to grab ourselves a table.
Yaki Yaki Japanese BBQ Buffet Restaurant is located in the heart of the golden triangle in Federal Bowl. In conjunction with their opening, they come up with this romotion: 50% discount on all buffet, lunch, hi tea, dinner and supper.
The promotion starts from 16 March and end on 30 April 2009.
Price (before discount): Lunch RM65++, Hi-Tea RM55++, Dinner RM75++, Supper RM65++
7 is an odd number.
7 is someone’s lucky number.
There are 7 days in a week
But, how can 3 + 1 = 7?!
Initially, 3 + 1 = 4
But I can make 3 + 1 = 7
We can make 3 + 1 = 7.
3 couples + me = 7
(Me, Chris & Christine, KampungboyCitygal, Sugar Bean)
That’s us; the 7 of us had a small little farewell gathering for Christine at Daorae Korean BBQ Restaurant (다오래). We spent the whole evening until all the customers left the restaurant.
As usual, we were the last to leave.
7 of us at a long dining table with 2 BBQ (not pit but) pan.
Daorae serves a wide variety of Korean dishes which made our citygal dunno what to choose. And finally… we had……..
Vege to wrap up the BBQ-ed meat.
A variety of sauces — the fragrant sesame oil, sweet soy sauce, and also the feremented bean sauce…
Honestly, our dining table started to get a little ‘busy and messy’ with all the side dishes and dishes placed on it.
Part of the side dishes. There were a lot more, but I could manage these much.
I like this the most but they said this was extremely sour for them. Hence, I sapu all.
Seaweed
Another side dish I like, The radish cubes.
The complimentary seaweed soup.
Gal-bi-tang which was the popular favorite mild and light beef rib soup served with rice. As for the taste, you have to ask those who can take beef — all but not me and WenChing. From what they said, it was warm, it was nice and it tasted just right that could really soothe their empty stomachs!
I am a little blurry here and don’t know which is which now.
Sam-kyub-sal which was the thin slices of belly pork without marinade, served with seasoned sesame oil sauce.
Daeji Gal-bi, the choice pork ribs specially hand filleted, marinated in the house’s special sweet soy sauce
Dak-gal-bi, the lean skinless chicken fillets marinated in their hot chili sauce.
Yang-nyum Yang-go-gi came with choices of cuts lamb specially hand filleted, marianated in their house’s special sweet soy sauce. I adored it a lot! Yum~
Kimchi-jeon, the spicy, savory pancake comprising of kimchi tossed in light butter, pan fried to perfection. However, it was a little too thick and too floury for me.
Pa-jeon for us. It was very good in the thin slices and tasted great with the dipping sauce.
Kimchi Kong Na Mul Guk, the kimchi and bean sprout in dried Pollack meat soup served with rice. It was light and neither oily nor greasy. This is best for someone who doesn’t want their stomach to be burden up.
What’s more when dining with this bunch of lovely friends?! S-H-O-J-U for us! Yum Seng lar werrr…
Happy farewell to our dearest Christine! ~
I said 3 + 1 = 7 but there are 8 people in the photo?! Yep, we bumped into ekeng. What a coincidence. He was having his dinner with his girl friends 
Daorae,
The Korean BBQ Restaurant
Puchong Bandar Puteri Branch,
No. 27-1, Jalan Puteri 1/4,
Bandar Puteri Puchong,
47100 Selangor.
This is going to be a real short post. Sorry for not updating regularly. I wish I could have extra 24 hours a day. I am lack of time, am really lack of time now… there are too many to finish up, to study and to revise. Oh god, I am in a panic now. Severe panic attack just hit right in my mind…
I can’t stay long here but let’s continue with food…
It was one breezy afternoon when my youngest brother and I hunger after barbecued food in a sudden. Happily, with the storage of sausages we stocked up earlier, we set up the hot plate and had the sausages barbecued.
We have the smoked bbq sausages from the chiller in supermarket and also the Taiwanese sausages.
Butter was spread to oil the pan and sausages were then placed on the pan.
So, who was barbecuing the sausages? Not me… my brother did that. He took off the task from me. Yeah… he loves playing/cooking the food. The sausages were cooked till they were done before serve. And, we had sausages for LUNCH.
I will have more updates after my mid term! *Promise* stay tune and don’t go away *wink*
