Hokkaido Chiffon

Hokkaido Chiffon

Hokkaido, my favourite place of all with purely white snow covering the land in the winter the snows are as soft as cotton the view is amazingly pretty it was the fall in love at first sight.

Okonomiyaki お好み焼

Okonomiyaki お好み焼

I love the dancing bonito flakes on top I love the salty and sourish mayonnaise I love the special sweet sauce Okonomiyaki is something i fancy a lot. Bonito Flakes is dancing prettily on the hot pipping okonomiyaki. I spotted this from a Taiwanese cooking 

The soft & fluffy Pandan Chiffon Cake

The soft & fluffy Pandan Chiffon Cake

This is a recipe given by my aunt. Mum and I experimented on it and did a lil’ change to this recipe. Well, it turns out to be superb after the changes. The Pandan Chiffon Cake is very ‘pandan-ry’ in flavour; the texture is extremely 

My De-Stress Remedy

My De-Stress Remedy

Shopping, eating and baking are always my de-stress remedy! Since my exam is drawing near and all my mid term tests ‘clump’ together in these few weeks, I really have no time to do some crazy shopping or dining out. What I could do at 

Japanese Cottony Cheese Cake

Japanese Cottony Cheese Cake

It’s my time to bake again. The weather was cool and it rained for the whole Saturday morning. I was supposed to wake up at 7am and prepared all the ingredients for baking so I could have cakes for breakfast. Ended up, I was late 

Happy farewell

Happy farewell

Farewell, my beloved physiology lecturer ms. Wong. Today is her last day in uni. She will be going to… (erm, I dunno cz I never ask for details *hehe*) A very strict person she is but sweet and nice too. I was in the kitchen 

Caramelized Almond Crisp?!

Caramelized Almond Crisp?!

I guess that’s the name for this? Mum and I were searching for almond crisp recipe for quite a long time. We love almond crisp a lot and we could only have it during Chinese New Year. Weird… almond crisp only on sale during CNY 

Homemade Chocolate Chips Walnut Muffin

Homemade Chocolate Chips Walnut Muffin

It has been a long time since my last ‘baking’ because my house undergoes a little small tiny renovation which kept me busy in— cleaning the house and doing household chores (which included vacuum, mopping, lap here and there….) I was really tired with it 

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