With The Berry-licious Stories
Mention Hailam Kopitiam, you sure think that, nah, it is just another franchised kopitiam. I assure you not; as there is something different in this kopitiam as compared to the others. Here in Hailam Kopitiam, coffee or tea is a must to kick start with your …
It was a lazy afternoon with the cousin. I have actually thought of Publika for late lunch; but i knew, our tummies couldn’t accommodate lots. Therefore, I picked up Patisserie RUI for a cousin-sisters-tete-a-tete session. A clean, comfy and inviting dining area in pink-purplish hue.
Let’s feast with your eyes before reading the details, shall we?! Lots of Steamboat ingredients Fresh seafood 1. Huge Scallops 2. Fresh Prawns 3. Oysters 4. Super huge Bamboo Clams or Razor Clams
What comes into your mind when it comes to Oktoberfest??? Filling pork knuckles, meaty sausages and potatoes to go with the beer?! Feeling sick of those… How about an oriental twist with the beer?! It is not about having Chinese dishes and beer-drinking but make …
Hari raya and mid autumn festival were over and deepavali is another month ahead; no reason for makan-makan celebration? Aha, not really as there is this Malaysia International Gourmet Festival (MIGF) which is happening on this whole month of October! *** Together with the couple from …
Crumbs has brought the frozen yogurt hype to Hong Kong citizens. It is now sprouting all over the island and their 8th branch has arrived in New Territories not long ago. When Citygal and I were travelling in Hong Kong last year, we joined the …
Fancy a candle light dinner with your loved ones? Here you go, a new fine dining place Upper Deck is located right above Tanzini; overlooking the magnificent view of KL; featuring the unique seasonal menu that changes every 2 weeks resulted from the creative energies between executive …
Durian is everyone’s favourite in Malaysia; golden yellow in colour with creamy-like texture. Every year during the durian season, people will hunt after D24, or zhuk geok, or the latest babe – Mao Shan Wong. Some will go for the sweet one while the others …
