With The Berry-licious Stories
Chawan Mushi, the Japanese steamed custard in a cup is one of my favourite side dishes whenever it comes to Japanese cuisine. It is something similar to Chinese steamed egg but with different ingredients hidden at the bottom of the cupAll you need are just …
Ahha, back log post. I was supposed to post this up earlier. However, I was very busy to do the archive-clean-up in the previous months. January was one of the busiest months – with lots of birthday celebration to attend, spring cleaning and preparing for …
Reading Cumi&Ciki‘s post on Tonkatsu was really a torture to me. I know, I seriously need an emergency dose of Tonkatsu (But I can’t make it at that time!!!) Finally, after those tough weeks, I was able to travel down town, to satisfy the craving that …
That was another day having an outing with Chris&Christine and a good friend of us. We often find it difficult to decide where to eat when we are hanging out in Sungei Wang Plaza. We always have to check out the information counter or board, …
Months ago, the catastrophe landed on the land of Rising Sun. Ever since, mum sent in an order, ordered me not to dine in for my favourite cuisine n any Japanese restaurants. Mum, fear not, I wanna tell you, it is now safe to consume …
What comes into your mind when you think of Sushi??? Back then, we had Sushi King as the only choice to go for, but now… there are Zanmai, Kita no Zen… and besides the above Sushi places, glad to have another one mushroomed out – …
Photos by Ai Wei Words by Wen Ching Another 3 weeks+ to Vday, have you start planning where to celebrate this special occasion with your loved ones??? Thanks to the warm invitation by Nagomi Shabu-Shabu, we got to enjoy Nagomi Valentine Lover’s Bento on the …
A brand new year, 2011. Let it starts with something sweet so that everything goes well and everyday goes sweet for the whole year… How about this Shio Caramel Waffle (Rm 9.80)?! Waffle with salt caramel ice cream, topped with butterscotch sauce, almond and pecan. …
