Month: September 2008

The soft & fluffy Pandan Chiffon Cake

The soft & fluffy Pandan Chiffon Cake

This is a recipe given by my aunt. Mum and I experimented on it and did a lil’ change to this recipe. Well, it turns out to be superb after the changes. The Pandan Chiffon Cake is very ‘pandan-ry’ in flavour; the texture is extremely 

Yokomon Ice Cream @ Sunway Pyramid

Yokomon Ice Cream @ Sunway Pyramid

可愛いね。 可愛いね。 可愛いね。 (kawaii-ne) We kept repeating the same words while we first saw this stand @ Asian Avenue, Sunway Pyramid. According to KampungboyCitygal, this is something a-must-not-missed-out desserts.

Happy mid-autumn festival

Happy mid-autumn festival

To my family, friends, bloggers, food bloggers and readers~

May you all have a superb day.

Happy mid-autumn festival!

My favorite mooncake from Yu-Ai, the mixed nuts moon cake with lots of macadamia nuts, sesame… nuts n nuts n nuts!

Moreover, it’s less oily, less sugary = healthy!

Dain Ti Hill @ Pavillion KL

Dain Ti Hill @ Pavillion KL

Test and exam are killing. Assignments are heart-stabbing. Reports are troubling. Lecture notes and books are distressing. The only thing, Food – My best remedy. That day, I, with my best coupled-friend, Sugar Bean In a sudden urge, Wish for something luxury but inexpensive Somewhere 

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