House of Tang 唐人轩 @ One Bangsar

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Category : Bangsar, Chinese Food, Dim Sum

After the days with bland notes,

The weeks with tasteless tutorials works,

The month with awful books.

Finally, i get to zing up my numb taste buds with scrumptious food with a bunch of food lovers – Chris&Christine, Jason and Simon and three other friends.

 

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We were here, a chinese restaurant that is located at One Bangsar – House of Tang to savour a dinner together.

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House of Tang emphasizes on home-cooked style goodness and practices the MSG-free motto. The food prepared is MSG-less and every ingredients are carefully selected so that every dish made will remain its freshness, delicious and healthy.

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Crystal Jade Kitchen 翡翠小厨 @ Pavilion KL

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Category : Chinese Food, Dim Sum, Kuala Lumpur

She is off and i was too free that day. Happily, we grabbed her out from her office for lunch!

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Crystal Jade Kitchen, sister of C-Jade Express and Crystal Jade La Mian Xiao Long Bao Restaurant are quite well-known among all (I guess) but aikssss, this was my very first time stepping in to one of the Crystal Jade Group’s Restaurants.

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Quakeee-quakeee

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Baked BBQ Pork Belly a.k.a Char Siew Sou 麻香叉烧酥 (RM 7.50) with crispy pastry on the outside and tasty char siew fillings. This is not the best one i have tried but definitely something I can go for when craving for it. Contunue Reading

Kaki Bola @ Taman Segar, Cheras

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Category : Cheras, Chinese Food, Noodles


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My perfect bowl of XO Fish Head Noodles must always come with fried fish, tomatoes, preserved vegetables (ham choy), handful of chopped scallion and the most important things – the soupy rich broth that is not overly sour, not overly milky but rich in a hint of rice wine.

I am glad; this place is situated not far away from my house has my favourite bowl of XO Fish Head Noodles.

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Kaki Bola, the name of this restaurant. ( sorry for the blur pic) am sure you are quite surprise with the name of this restaurant. Yep, that’s it. You won’t find any kaki bola around but their famous XO Fish Head Noodles.

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The regular bowl is priced at RM 6.80 is very large that I hardly can finish it all alone. However, my mum and I love sharing a bowl of large serving which is priced at RM 9. the serving is just ngam for both our stomachs.

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As I have described earlier, this is my perfect bowl of XO Fish Head Noodles – with fried fish, tomato slices, preserved vegetables (ham choy), a thicker than usual version of bee hoon, served in a soupy rich milky broth and finally the toss-in-chopped scallion.

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Slurrrrpppppppp, we polished up everything, even the last drop of milky broth. Love the soupy broth a lot with a hint of rice wine.

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besides XO Fish Head Noodles, their huat tan hor 滑蛋河 (RM 5.50) is another great stuff to try out.

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Huat Tan Hor with real wok hei.

Okay, I feel sick of describing. I am very hungry now!!!

Kaki Bola
XO Fish Head Noodles
No. 23, Jalan Manis 7,
Taman Segar 6 1/2 Miles,
Jalan Cheras,
56100 Kuala Lumpur.
Tel: 017-3098339 / 012-3886629

Makan-Makan in Ipoh Day 3

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Category : Bakery, Chinese Food, Ipoh, Seafood

Continue from Ipoh Day 1 and Ipoh Day 2….

We woke up early. The very first thing we did was to forget about the waistline and to continue with our Ipoh Makan List, we can never miss out any good food from Ipoh; and so, let the eating journey begin…….

1. Restoran Paris – Famous Hakka Noodles and Liews

This famous Hakka Noodles stall that used to operate their business at Yin Yau Kui coffee shop is now shifted to Paris Cafe. Unlike those Hakka Noodles that we have in KL, the Hakka Noodles here is served with Tauge (bean sprout) and Yeung Liews (Yong Tau Fu). however, you don’t have the chance to pick up the Yeung Liews you love. They will just mix and match for you as soon as you place the number of servings you want. Do try their special dipping sauce that is made of pickled garlic and chili sauce.

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Makan-Makan in Ipoh Day 2

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Category : Bakery, Chinese Food, Ipoh, Malaysian Food, Street Food, Vacation

Continue from Makan-Makan in Ipoh Day 1

After a good night sleep at Citygal’s house, our makan makan journey started with…

1. Dim Sum at the New Foh San

Guess i don’t have to elaborate much. Foh San serves one of the best dim sum in Ipoh. We took a hard time for the seats; thanks to Citygal for her very special fighting-for-table technique, else we will have to wait for another hoursss 😛
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ShenZhen09 Day 4 Lunch:缪氏川菜

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Category : China, Chinese Food, Food, Shen Zhen, Sze Chuan Food, Travel

Continue from ShenZhen09 Day 3 Dinner: Street Food + KFC Blueberry Egg Tarts

We had Sze Chuan Meal at 缪氏川菜 on my day 4 of visiting. Talking about Sze Chuan dishes, ones always think of red, orange, red chilies oil, chilies and dried chilies!!! Besides the hot and spicy, they do actually serve sourish food that can boost up your appetite.


缪氏川菜 is well decorated in that oldish way, giving you a real Chinese atmosphere and create a relaxing and enjoyable environment for dining. The wall is painted in red and lanterns are here and there, hanging from the ceiling.


It was super pack with OL and office staffs while we were there as it was lunch time. Contunue Reading

ShenZhen09 Day 2 Dinner: 面点王@Book City

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Category : China, Chinese Food, Fast Food, Food, Shen Zhen, Travel

Continue from ShenZhen09 Day 2 Brunch: 湘鄂情


面点王 Mian-Dian-Wang is well-known as Chinese fast food chain in Shen Zhen. It is almost similar to those McD, KFC that appear everywhere; the only difference, 面点王 Mian-Dian-Wang serves Chinese Food rather than those fried and high calories pre-prepared food.


This is the only picture I have for their interior and environment around. I was prohibited from taking photo of their interior and deco. Guess they are a little blogger unfriendly. Here, you have to order straightly from the bar counter (something like self service as well). The chef and cooks will take order from you. There are a variety of dishes from appetizer to porridge to bao to vege to meat to dumplings to…

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ShenZhen09 Day 2 Brunch: 湘鄂情

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Category : China, Chinese Food, Food, Shen Zhen, Travel

Continue from Shen Zhen 09 Day 1 Dinner & Supper: AirAsia & 福建沙县小吃@益田村
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I am supposed to have dim sum for my very first meal on the very first day. Sadly, while we arrived at the place 西湖春天 and find that they were closed down. They were doing a very good business previously. We guessed it might be dealing with the property problems or the management of the building or something. Too shocked with no more 西湖春天, we changed our mind to a restaurant nearby, 湘鄂情 Xiang-E-Qing.

湘 Xiang resembling 湖南 Hunan, a province of China. In short, Hunan is called as Xiang after the Xiang River that runs through it. Hence, Hunanese cuisine is also called as 湘菜 Xiang Cai.
As for 鄂 E, it is representing 湖北 Hubei.

We were here in湘鄂情 Xiang-E-Qing for their Hunan Hubei cuisine 湖南湖北菜. A revisit for me as I was here before in my previous trip.


煲仔娃娃菜 is one of their best selling. The stir-fried Chinese cabbage present in the warm claypot to keep the dish warm at all time. It was really appetizing with the additional black vinegar for the hint of tangy taste and the added chilies for its little spiciness.


海带排骨汤 Double Boiled Seaweed and Pork Ribs Soup.


Hmmm, how shall I describe this?! — 老火汤. The soup was double boiled up to wheee hours until the ribs were crack easily into pieces. Besides that, the seaweeds were extremely soft and melted right between your tongue and hard palate. Contunue Reading

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