During Christmas, we have turkey and log cakes and ginger bread man cookies.
During CNY, we have mouth watering chinese cuisine such as yee sang, seafood, sea cucumber…
During Duan Wu festival, we have dumplings and ba chang(s)
and this month, we have lots of yummies from our Malay friends – ayam golek, popiah, assorted kuih, cendol, murtabak, satay, rendang, lemang, curry ikan, ayam…
Just limited to those?!
Before breaking fast, be sure to cleanse your palate with the refreshing zam zam water imported from the wells of Mecca.
The zam zam mineral water was discovered in the middle of the desert in Mecca, the holy land of Islam, 2500 years ago. Scientifically proven to contain healing qualities due to the high content of calcium and magnesium salts as well as natural fluorides that encompass germicidal action.
and so, let’s berbuka puasa together and feast on an array of signature dishes prepared by the chefs