大姨的酸菜肉丸带着另一番风味 Contunue Reading
With The Berry-licious Stories
大姨的酸菜肉丸带着另一番风味 Contunue Reading
Test and exam are killing.
Assignments are heart-stabbing.
Reports are troubling.
Lecture notes and books are distressing.
The only thing,
My best remedy.
I, with my best coupled-friend, Sugar Bean
In a sudden urge,
Wish for something luxury but inexpensive
Somewhere we could sit back and relax
Somewhere we could lavishly eat but pay less.
And, we hopped over to Dain Ti Hill 代官山 at Pavillion KL.
Sure you would react so…
Dain Ti Hill at Pavillion KL wor?!
That’s the answer from me.
Because, one of them holding the Citibank card.
Hence, we can enjoy a sumptuousness meal at 50% off. [thanks, WenChing]
(hmmm, I am not sure it is valid until when.)
Dain Ti Hill is glamorously decorated in magnificence way that is very attractive. And it could really draw your heart to pay another visit. Contunue Reading
I have heard a lot about Kuchai Maju area from WenChing and some TV programmes keep promoting the eateries at this area. Since then, this area becomes very hot and popular. Crowded sometimes and hardly could find a space for your lovely car.
Since there are many restaurants popping up in this area, I nagged WenChing out for a lunch with me. Here we were in Chong Qing Chicken Hot Pot located at Kuchai Maju area (always want to come here and finally here am I).
Day 1 – 30 Dec 08 (Night)
After the short walk at the beach, we hold tight on our schedule and paid a visit to Langkawi’s Cable Car.
The cable car ride is priced at Rm 15 for those who hold while Rm 25 for those who are not.
Up we went~
Up up up, and we finally saw the sea.
Next destination — we headed up to the second stop where it connected to the bridge. What a magnificent structure, isn’t it?! Contunue Reading
February seems to be the month of everything. As Chinese, we have the 15 days of Chinese New Year (but only few days holiday. Sigh). For the love birds out there, you have Valentine’s Day, and also the Chinese Valentine’s Day which marked on the Day 15 of Chinese New Year (also Chap Goh Mei). Also, this is the month to farewell most my friends going to and back to Australia. I have bid farewell to Yen on Monday night and the other friend, Yee Meng from Surian gang.
As tradition, we would have farewell party to get-together before any of our friends leaving to further their studies in foreign country.
And this time, our friend’s parents were generously catered a Lok-Lok van to have a Lok-Lok dinner party in the house. Yes you see it. We could full up ourselves with unlimited of Lok-Loks. This time we had the Fatman Steamboat. It was very much different from my previous experience. There were more choices and wider range of food.
Here are some pictures which I could capture. aiks… sorry, I was busy feeding my stomach. But overall, the variety available was roughly the same as those appeared in my previous lok-lok experience.
Ap giok bao. That’s what the owner of this vendor told me.
Sticks of tako which were my favourite. The tako was well-seasoned in the very Japanese style and the size of each was big too!
Dear Readers, how are you celebrating your Chinese New Year?! It must be a great celebration you all have and some even might still in the holiday! My CNY was okay but I have not have enough holiday as my class restarts today. This is too soon! I hate this and I want more holidays!!! I haven’t rest enough!
Well, then, let’s talk bout the CNY I had. This year, there was reduce of house-to-house visiting among my relatives. The only meal together was the reunion dinner on the day before the CNY day 1. It was actually like a pot luck where each family bring something and have it together in one of our houses. ^^ I did enjoy my dinner a lot as I had those mouth-watering delicacies prepared by all my aunts.
The fried spring roll，炸春卷 prepared by eldest aunt. Yes, the spring rolls symbolize the coming of spring season.
Next, my aunt’s fave — Arrowhead with lots of the greeny vege ，芽菇芹菜 (sorry, I dunno what it is in English). I took only those cutie arrowheads. Not the greeny vege.
Another one was the meatballs cooked with sea cucumbers, carrots, and salted cabbage. The minced meat was well marinated and shaped into balls. That was so yummylicious. Contunue Reading
It was another food bloggers meet up last month. This time we were heading to Mei Chi Xuan upon Sid’s invitation. Thanks Sid and also Chef Steven Cheng for preparing us a wonderful hearty meal. We truly enjoyed it.
At first I thought we (Christine, Chris and I and Sugar Bean) were there quite on time but got surprise when we saw other food bloggers were already seated and chatted with one another. ‘Oopps’ were we late?! My stomach screwed a little. Besides KampungboyCitygal and Big Boys Oven, we were introduced to Foodie Lianne and Joanne. It was sooooo nice to meet you ^^
Shall we begin our dinner?!
The dinner started at 9pm and I was extremely hungry. Firstly, we had the …
It was another late lunch with parents again. As we were going to do grocery-shopping in Jusco Maluri, we planned to have our lunch there. We then discovered that there is a new eatery opens up and packed with people — Madam Lim’s Kitchen. It is situated next to Ichiban Ramen and has replaced a closed down Chinese restaurant. So why not give it a try?!
Madam Lim’s Kitchen serves a variety of Chinese, Nyonya and Thai fusion cuisine. Family and I were kinda blurry as the menu was quite thick. We just couldn’t decide what to eat.
After a long period of decision-making, we finally had a few order to share among ourselves.
Passion with Earl Grey (priced at Rm 2.50) came in the glass of cool Earl Grey Tea with sweet-smelling passion fruit flavour. It was very cool and refreshing.
Char Tang Hoonat Rm 5.90 came in a generous portion. It was actually the glass-noodles fried with plentiful of chicken, shrimps, cabbages, onions, chilies, and eggs. It was real tasty. What’s more could I describe it?! TASTY! Contunue Reading