I have no idea since when Taman Midah has converted to a seafood hub. For just 5 mins drive from my place (yay! No need to travel far), I can get superb fresh seafood at an affordable price. In one taman midah itself, it hides 3 restaurants that selling seafood (I have discovered so far); 2 with source from bagan datoh and the others from pulau ketam. I have yet to try the one with source from pulau ketam, will soon head for it (Do wait for my review).

With the families, we were supposed to dine in Han Lim Seafood Restaurant, as it was a weekend night, the restaurant was very crowded. Hence, we had to take a Plan B for dinner. Driving round and round, we spotted Meng Sang Seafood Restaurant hidden under the tree and huge canopy.

Meng Sang Seafood Restaurant obtains their fresh seafood supply from the local waters – Bagan Datok. I must say, their seafood are very fresh too!

Pick your seafood items to be done under the canopy. The person in charge will weight them and then send them into the kitchen and do it in the way you want. Contunue Reading

On the real day itself, it was simply a quiet celebration. No big gang, no huge crowd. I enjoyed the simple dinner with the bestie-couple, they bought me the-freshest-meal ever!

***

Han Lim Seafood Restaurant, a seafood restaurant tucked in Taman Midah which was formerly located at the Pasar Pagi Taman Midah. The new place is bigger with more seats available. Han Lim Seafood Restaurant gets all the seafood supply from Bagan Datok, a small township in Perak. Source they used are really fresh and juicy; with minimal seasoning, the seafood turn out to be… hmm… heavenly.

白炔苏东 Sotong (RM 14 for 400g)
One of their signature dishes.
The sotong/squid was blanched beforehand, with simple cooking method and minimal seasoning (ie soy sauce), fried garlic and finaly some chopped parsley, the squids/ sotong turned out to be something amazing! the texture was crunchy! Juicy!!! You wouldn’t stop yourself from eating this. Yummm…

金香啦啦 Kam Heong LaLa (RM 12)
Fat Juicy Lala With hint of wok hei; it was great to go with the rice.

蛋白蒸虾 Steamed prawns with egg whites (RM 23 for 300g)
The succulent big fat prawns were not overly done. It left us nothing in the plate. We even polished clean the soup/steam egg white as there was full of essence from the prawns. Contunue Reading