I like my bowl of wanton mee with noodles come thin and springy and topped with slices of thicker cuts pun fei sao char siu. This is what I hope for, as simple as that. After numerous visit to Hung Kee for wanton mee (both outlets), I find that they are already not up to my expectation. In search for a new place for a simple bowl of wanton mee, I have found one! Contunue Reading
Ahha, a new face has just shown up in my neighbourhood and it’s a rare face (Japanese food, I mean) that would pop up here. Kanpai Japanese BBQ & Bar shows up here as a second outlet of theirs after the first one in Seri Petaling, an izakaya style Japanese place that serves not only yakiniku and yakitori, but also much-alike-homemade style dishes such as bento, nabe, curry rice and udon.
What’s for the crazy hot weather?!!!!
Scream for ICE CREAM!!!!
Chilling nitrogen gas, lab technicians all in lab coats, beakers, volumetric flasks…. Contunue Reading
What makes CNY comes best?!
A table full with scrumptious dishes, the smiles that everyone carries, the nonstop chit chat and updating each others, and the most important one, the reunion.
I wouldn’t say much about the dishes we have tried in Cheers Palace. We ordered the set that came with yee sang; the other dishes were pretty normal but the fish was good though. I was here for several times and I found that their dishes in a la carte menu are much better. Had their dim sum too, but I guess they have the price revised.
Pockets turn dry and couldn’t afford a lavish western meal at the end of the month, especially the month with so many celebration and events to attend; let’s go for a simple and economy one.
Sweeds Café is the new face that popped up around Taman Billion (an area I would call it as economy steak house area); a casual dining café, serving the mouth watering dishes with the fuse of Western and Asian flavours. Their specialty would be their homemade sauces, namely white sauce, brandy sauce, garlic sauce and escargot sauce. Contunue Reading
Rise and shine!
It’s Sunday today, what’s on your breakfast or… brunch? How about a piping hot bowl of hearty Pork Noodles aka Chee Yoke Fun?
Hidden deep inside one of the Cheras neighbourhoods, this kopitiam is packed with patrons early in the morning. They are here for …
A bowl of pork noodles
I have no idea since when Taman Midah has converted to a seafood hub. For just 5 mins drive from my place (yay! No need to travel far), I can get superb fresh seafood at an affordable price. In one taman midah itself, it hides 3 restaurants that selling seafood (I have discovered so far); 2 with source from bagan datoh and the others from pulau ketam. I have yet to try the one with source from pulau ketam, will soon head for it (Do wait for my review).
With the families, we were supposed to dine in Han Lim Seafood Restaurant, as it was a weekend night, the restaurant was very crowded. Hence, we had to take a Plan B for dinner. Driving round and round, we spotted Meng Sang Seafood Restaurant hidden under the tree and huge canopy.
Meng Sang Seafood Restaurant obtains their fresh seafood supply from the local waters – Bagan Datok. I must say, their seafood are very fresh too!
Pick your seafood items to be done under the canopy. The person in charge will weight them and then send them into the kitchen and do it in the way you want. Contunue Reading
On the real day itself, it was simply a quiet celebration. No big gang, no huge crowd. I enjoyed the simple dinner with the bestie-couple, they bought me the-freshest-meal ever!
Han Lim Seafood Restaurant, a seafood restaurant tucked in Taman Midah which was formerly located at the Pasar Pagi Taman Midah. The new place is bigger with more seats available. Han Lim Seafood Restaurant gets all the seafood supply from Bagan Datok, a small township in Perak. Source they used are really fresh and juicy; with minimal seasoning, the seafood turn out to be… hmm… heavenly.
白炔苏东 Sotong (RM 14 for 400g)
One of their signature dishes.
The sotong/squid was blanched beforehand, with simple cooking method and minimal seasoning (ie soy sauce), fried garlic and finaly some chopped parsley, the squids/ sotong turned out to be something amazing! the texture was crunchy! Juicy!!! You wouldn’t stop yourself from eating this. Yummm…
金香啦啦 Kam Heong LaLa (RM 12)
Fat Juicy Lala With hint of wok hei; it was great to go with the rice.
蛋白蒸虾 Steamed prawns with egg whites (RM 23 for 300g)
The succulent big fat prawns were not overly done. It left us nothing in the plate. We even polished clean the soup/steam egg white as there was full of essence from the prawns. Contunue Reading