With The Berry-licious Stories
Back to my big birthday month food journey (LOL), sushi is a must with the sushi gang! This time we had our meal in Sushi Kita that is tucked inside SEIBU, The Exchange TRX. Sushi Kita is a sister sushiya to Sushi Hana , leaded …
Ice cream, kakigori, and ice kacang are always ideal desserts for cooling down on hot, sunny days. Chilled sweet soups, or tong sui, are another refreshing treat that helps beat the heat and satisfy sweet cravings. Quack Dessert House 糖水吖 Located here in Taman Cheras, …
Koji Restaurant Koji Restaurant is a relatively new dining spot in TTDI, specializing in Japanese-italian flavours with a thoughtful crossover, where technique and ingredients from both cuisines complement each other. Their menu is short but very highly focused, offering curated selection of delicate small bites …
I’m donut? Kyoto I’m donut? is a wildly popular donut shop that has gotten so viral on social media, specializing in Nama donuts (生ドーナツ) that come with airy, fresh and very mochi-liked texture. Very different from the typical dried dough donut because they are lighter …
January has been a really great month to me. I was on a fun employment month and so I was able to meet up with all my buddies… freely without the need of checking onto the schedule. It was my big birthday month too, and …
Ahhh tai-tai life – well, a fake tai-tai life to be exact. It’s been far too long since I indulged in a little afternoon luxury. Spotted this new afternoon tea place that is set high on the Level 75 of Malaysia’s tallest building, and of …
Sushi Sora Seated high up on level 48 of Naza Tower, overlooking the stunning KL skyline, Sushi Sora is an 8-seater sushiya offering Edomae sushi with an elevated dining experience. I guess this is the fanciest and most luxurious sushiya I have ever visited. Fancy …
I hope I am not too late on exploring this place, here to one of the happening cafe in the city! One Brick Drop Located at Jalan Damai, Kampung Datuk Keramat, this space is formerly an embassy bungalow and now turned into this restaurant space …
