Kedai Makanan Kok Hing @ Taman Bukit Maluri

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Category : Chinese Food, Kepong

We discovered this dai chow place by chance during our once-a-month grocery shopping in Kepong. To be exact, it is the monthly pearl-rice-shopping and filling-up-the-rice-tank. Yes you hear me, we came all the way from Cheras to get our rice supply; simply because this rice wholesaler supplies premium quality of rice.

All right, back to topic…

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Kedai Makanan Kok Hing, a dai chow restaurant (with a branch in Bentong) that is located a few door steps away from where we shop for the rice supply. It has been here for about 7 years; serving yummy Chinese fares at a very affordable price. As you can see from the photo, that is where the kitchen positioned; patrons will take their seats in the air-conditioned-shop located right opposite this kitchen stall.

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清蒸鲶鱼 a type of fresh water fish (seasonal price)

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Fresh fish always goes great with simple steam and drizzled with special soy sauce. Contunue Reading

Teow Chow Seafood Restaurant @ Kepong

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Category : Chinese Food, Kepong, Seafood

When it comes to fresh seafood that is cheap and fresh, you may think of Klang! 
But then Klang is sooooooo far away and it may take up to 1 hour +++ journey to reach there. By then, everyone will feel very hungry; unless you wake up very early, get prepare and go.


My dad who is the seafood-super-fans loves persuading us to Klang for seafood, but we always complain that it is very far away and rather spend the time sleeping at home or gaming. He never gives up looking out for a great seafood place. Till he found out this place……. 

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Teow Chow Seafood Restaurant located at Kepong has come to his mind one Sunday. Since he was so keen into seafood that day, we decided to give a try. Besides, the journey isn’t that long. So, Why not?!


The seafood comes from Kuala Selangor and Sekinchan. They don’t serve freshwater fish, and only fish from the sea. With the Menu plastered on the walls, we just ordered randomly.

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Clams in Kam Heong Style 甘香啦啦 (RM 12)

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四大天王 Vegetables (RM 11)
With lady fingers, eggplants, long beans and petai stir-fried with sambal belacan.

Contunue Reading

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