I first came across Sasagawa through social media. There were numerous bloggers blogged about their experience. I always wanted to try but too broke to pay for it every time I wanna go. #kiam
Till early of the month, I got to know from Citygal that they are having the anniversary promotion in June. The next second, I was done calling up for reservation. I know, this is a little late. But then it’s always late than never on sharing this. 😛
Sasagawa Authentic Japanese Cuisine
Here is my Tuesday tale again…
If you have been following my blog or instagram for long, you will notice, there will be some izakaya sessions, on and off. Not many, maybe it’s like … once or twice a month and most of them are on Friday! Yep, Fridays are my izakaya night!
And I just discovered unwind and relax recently…
ZaZen | Bar & Dining
Always the tummy warmer during the rainy night
Where is the place with all kind of fancy food such as crabs, Japanese noodles, bar, seafood … that comes under one roof? With a cosy ambiance and funky environment which is the kind of place for gathering and get together?!
Gong Xi Fa Cai & Happy Chinese New Year!
How was your CNY celebration so far?!
Do not let the CNY celebration stops because it is going on till the last day of February (though CNY is just 15 days celebration). If you are thinking where to have your CNY gathering and lou sang, this can be one of your choice.
Manmaru Robatayaki & Bar
Ever since I start bringing bento to work, I have been checking online for recipes, reading through Instagram for the bento inspiration and trying out new combination. But… what I made were something same. There were no much ohmppp in them.
Last month, The Ministry of Agriculture, Forestry, and Fisheries (MAFF) of Japan brought their Shokuiku Tour to KL and it took place in Senya Sake & Dining Restaurant which is located in Rohas Perkasa.
This is how life’s like especially it was just the first day of the week. Well, we were in need to counter the Monday blue with some booze and continued with more kanpai!
The biggest regret while I was in Saga, Kyushu last year was I never get try out the marbling Saga beef in its homeland. I was overjoyed when there is one in KL that serves really great premium cuts of Saga beef and my buddy decided to splurge me on my birthday this year. We were both in heaven when we got to taste the real Saga beef in KL.
And so I just came back from Japan last month. One of the things that I regretted NOT doing while I was in Japan was trying out the Yakiniku because the fear of smoky scent plastered on our outfits. I was overjoyed again when I got a ping from Cleansui Malaysia; was invited for a collaboration dinner with Gyukingu and Straits Wine Company in their latest outlet.
Gyukingu Japanese BBQ Restaurant