When it comes to single origin, my kopi kaki and I always love the cuppa from Await Café that comes really affordable. In order to expand our coffee list, we decided to explore a little further, for a fresh brew. And hence we were in… Contunue Reading
This is the first time I have a guest writer, Penny from UK, who loves cooking and baking, telling us what the perfect dessert is for the Christmas and winter day. And since it’s raining quite often lately, I decided to cook my heart warming dessert too! Let’s check out her contribution to my page.
There’s no greater challenge for an amateur chef than cooking a Christmas treat that everyone can enjoy, all while still keeping the calories at bay. While the holidays are certainly a time for celebration—which, of course, include sumptuous and sinful dishes—nobody wants to deal with the post-Christmas flabs. Luckily, recipes like this poached pear in wine are something not only delicious enough for Christmas but friendly for weight watchers everywhere.
A tai-tai tea at home?!
Yes, I actually had my desserts take away and spent some quality time at home.
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Another hide out for the afternoon…
A lovely one. Contunue Reading
I know, this is a bit late. But the moon is still full; we can still enjoy the mooncake and have a little celebration over the weekend.
My brother got us some Egg Custard Mooncakes while he was travelling to Hong Kong not long ago. What’s so special about these mooncakes?! They are actually the new breeds of mooncake from Kee Wah with a variety of flavours such as Egg, Chocolate, Mango, Green Tea and Black Sesame. Contunue Reading
Iced version of coffee is my current fave.
Of course I still love my hot cup of flat white. But sometimes, a little bit a changes makes a big difference on the day. Contunue Reading
A dose of coffee acts as a booster to my body cells.