The month of April was a painful one, filled with a few unhappy moments and unfortunate events. I just hope the blue will go away and everyone will stay happy and live healthy. So, let the sweet one starts in May. Let’s have something sweet then!
Singaporeans are blessed with a lot of good desserts around such as cakes, pastries and ice cream. That is why I can see that they love hanging out and having supper in the dessert house/café. When in Rome, do as the Romans do. So, I too, had my supper in by ninethirty by Awfully Chocolate during my visit to Singapore.
Ahhh, scotching hot weather is killing me. I need something chilly, something extra strong, something creamy and cheesy as well. Contunue Reading
Simple, cosy and relaxing…
If you are seeking for an afternoon place with above criteria, jot down Await Café as it would be a great preference in the list. Contunue Reading
I am craving for…
A bowl of cold and icy desserts!!! That’s it; Taiwanese desserts are the one that appeared in my mind.
Black Ball’s Signature (Rm 6.90)
The combination of grass jelly, yam ball, taro Q, pearl and red bean on a bed of grass jelly ice; the perfect cooling agent for the hot and warm day. I love their yam ball and taro Q, which are more flavourful as compared to the others.
Swich Café is always in my to-try-list. They have the main branch located in HP Tower which is a little inconvenient for me to drop by. I got so excited when I saw that they are opening in Publika which is somewhere nearer and somewhere I am familiar with. Contunue Reading
Mmmm… The aromatic scents of freshly baked bread and pastries are just so good!
This is the aroma where you could indulge in once you step into this bakery café.
2 years ago, we were in this café called The Haute Food Co for the BFF’s birthday celebration
2 years later… we were here again; on the same day, at the same venue, same time for brunch and same bunch of people…
The difference?! That’s the changes of management people as well as the name of the café. Tray Café has taken over The Haute Food Co last year. It is now manned by Victor, Dinesh and Allison, three energetic people who love preparing food and hand-made them in an old fashion way. Comfort food is what they emphasize in and doing them with some innovative ideas.
When the in-need-caffeine-craving just hit on me, I would do anything for it. Here I was, sipping my cup of coffee and nibble on a bite-ons…