With The Berry-licious Stories
It’s December now!!! Getting excited with parties and Xmas celebration?! If you are not the dining-out-type of person, perhaps party at home or potluck is a great family and friends get-together-thing. We wouldn’t visit our family and friends with empty hands right?! Therefore goodies or …
The jolly season is soon arrived, I am sure some of you have start planning where to celebrate the eve, the day, post Xmas day (which is the Boxing Day) or even the whole festive month. Haven’t got any idea yet?! Consider Twenty.One at Changkat Bukit Bintang or Bangsar Shopping Centre.
Twenty.One Tables+Terrace and Twenty.One Kitchen+Bar are serving the modern European cuisine with an oriental twist. The atmosphere is chic-looking with modern and sleek design; it is also an ideal place to unwind during happy hours or after working hours
For the whole month of December, both Twenty.One Tables+Terrace and Twenty.One Kitchen+Bar are offering 3-course Christmas Set Menu at just RM 75+. It comes with a starter, a main course and a desserts.
Oh December, everyone loves you!
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Starter: Santa’s Little Helpers (ala carte at RM 24++)
Warm asparagus salad with duck proscuitto, poached quail egg & hollandaise
The chewy duck prosciutto was lovely. The vivid-looking and crunchy asparagus complemented well with the salty taste from the duck proscuitto. And the touch of hollandaise sauce gave an explosive flavour to the whole dish. Continue reading Jingle My Bells this Xmas @ Twenty.One Tables + Terrace, BSC
Do you angry bird??? Ever since I have my new phone with me, I’d actually angry bird very often. I meant, I play that game quite often. I will try to score as high as I can in order to get the 3 stars. …
Mention Hailam Kopitiam, you sure think that, nah, it is just another franchised kopitiam. I assure you not; as there is something different in this kopitiam as compared to the others. Here in Hailam Kopitiam, coffee or tea is a must to kick start with your …
Bored with scooping the ice cream from the tub? Why not transform them into some pretty desserts that you can find in the posh restaurants?
Not long ago, I was invited to New Zealand Natural desserts workshop in The Cooking House at Desa Sri Hartamas. Honestly, I have never made desserts from ice cream except eating ice cream from the tub, ice cream with waffles and sandwich the ice cream with the bread (errr, does this count as ice cream desserts?). Well, this gotta be a great opportunity to learn something new, hehe. Here, together with few other bloggers, we learnt to transform New Zealand Natural’s ice cream into special desserts.
Lovely Merkaine from The Cooking House demonstrated the techniques of making desserts before we started to get our hands dirty.
Using White Chocolate & Raspberry Ice Cream Continue reading New Zealand Natural Ice Cream Desserts Workshop
Ding dong… Hello everyone, here is my new home; with a fresh look on a piece of new ‘land’. As you can see, this blog is still under errm… construction. Please bear with it a little while on this temporary messy looking page. Everything …
I am melting………………………… The weather lately isn’t that easy to tolerate. For the past weeks, there were rains and cool breeze and all. But this week, the weather is totally upside down. The sun roars as strong as it can be. Today is another scotching hot …
