Dimly lit, cosy ambience that allows one to relax after the hectic works and stay in to sway along with the music. That’s how a bistro restaurant works to me; nibble on delicious plate and on the other hand, downing a glass of chilled cooling alcoholic beverages to soothe the body and kick off the tiredness after a long day.
Here I am in…
The Eighth Avenue Bar . Bistro . Restaurant
That gooey matcha chocolaty madness…
This is how life’s like especially it was just the first day of the week. Well, we were in need to counter the Monday blue with some booze and continued with more kanpai!
Gong Xi Fa Cai, people!!!
Bored with continuously day day Chinese feast?! Time to give a refreshing new taste to the palate…
I am mad about her,
She is mad about Coco,
What about you???
Yeahhh, everyone is
mad crazy about coco now.
It was a huge surprise that my bff flew back to celebrate my day! *touched + cried* both of us were in the mood for Japanese food / Japanese flavour, so we randomly picked one out of the few choices of those that are opened on Monday and headed over after work.
As you may have heard of Cielo Dolci, an ice cream parlour that comes up with artisan gelato with all sort of exotic flavour such as nasi lemak, wasabi, the tarik, bubur cha cha, Thai escape and etc… and now, they have levelled up by creating another great place to hang out, bringing out another new experience with their artisanal gelato, introducing the hot and cold concept in the food they served. Here we were, at … Contunue Reading
Ohhh, lovely golden breaded pork cutlets