Roasted Lamb Loin with Dijon Mustard

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Category : Challenge, Homemade, Recipe

I have a confession to make… I am not a good cook and honestly, I don’t even know how to cook at all. Let alone the simple pasta or stir-fried vege. I already have problem with it. What’s more when it comes to a slab of lamb loin…

But I still managed to come out something with it on the Mother’s Day. *tear of joy*

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Roasted Lamb Loin with Dijon Mustard

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Spaghetti with White Wine Green Lipped Mussels

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Category : Challenge, Homemade, Recipe

Many thanks to my tech guy friends who can really do magic. They managed to help out and retrieved back the corrupted files in the memory card. Thanks Puss!!!

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Spaghetti with White Wine Green Lipped Mussels

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English Afternoon Tea a la Home Style

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Category : Challenge, Desserts, Recipe, Snack

All photos by Samsung Note 4

Sighhh, I really wish to share pretty photos that I have taken over the weekend along the my recipe with you guys. Sadly (which I really wanted to cry so badly now)… all my photos in the SD card corrupted. All the beautiful plating and the food styling (though not the PRO type) i put lots of efforts in were ALL GONE. Wish I manage to recover the photos and share it up again. But now, please forgive me for the low quality of photos here taken with phone.

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afternoon tea (3)

English Afternoon Tea a la Home Style

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Nutty Oaty Fruity Yoghurt Parfait

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Category : Breakfast, Challenge, Desserts, Event, Recipe, Snack

I received a bag filled with New Zealand’s mystery treasure and was assigned with a special task. I have to use at least two items from the mystery bag as the ‘hero ingredients’ in each dish I choose to present. Hence, here is one of the outcomes. Thanks to NZ Food Connection for the opportunity. :)

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Poached Pears in Red Wine; The Perfect Holiday Dessert

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Category : Desserts, Homemade, Recipe

This is the first time I have a guest writer, Penny from UK, who loves cooking and baking, telling us what the perfect dessert is for the Christmas and winter day. And since it’s raining quite often lately, I decided to cook my heart warming dessert too! Let’s check out her contribution to my page.

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There’s no greater challenge for an amateur chef than cooking a Christmas treat that everyone can enjoy, all while still keeping the calories at bay. While the holidays are certainly a time for celebration—which, of course, include sumptuous and sinful dishes—nobody wants to deal with the post-Christmas flabs. Luckily, recipes like this poached pear in wine are something not only delicious enough for Christmas but friendly for weight watchers everywhere.

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Zespri® Kiwifruit Tartlets; Weekend Baking Fun

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Category : Baking, Desserts, Event, Homemade, Recipe

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Yes, I just baked half dozen of tartlet to complete my 14 Days Zespri ® Kiwifruit Challenge. It was so fun to play around with Kiwifruits in meals and desserts. If I could spare more times in the kitchen, I would love to experiment more on savoury recipe with Zespri ® Kiwifruit. Too bad, time does not permitted me to do so during these 14 days, was already half dead after work. Contunue Reading

Zespri ® Kiwifruit Fluffy Cake; Desserts for the Weekend

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Category : Challenge, Desserts, Event, Recipe

A heavier project during the weekend may make everyone happy. This round, dessert as well, but, it’s a cake. It has been some times since I last baking in the kitchen. I am happy to have a little elf helping around, my brother. He is into baking lately and so, I had a lesser job and did mainly on supervision. Lol

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Zespri® Kiwifruit Juice; welcoming the weekend

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Category : Challenge, Event, Recipe

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When there is a lot of over-ripe Zespri® Kiwifruits available at home, the best stuff to do with them are to blend them into juice or smoothie. Since there is no more ice cream or yoghurt left in the fridge, I decided to turn them into juice instead. It is so simple that will just need your 5 minutes for a refreshing glass of juice that overloaded with Vitamin C, dietary fibers and high contents of antioxidants.

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