With The Berry-licious Stories
Yoshinari NEVER fails; I had a super satisfying dinner last month. Yoshinari’s Chef Tasting Menu in November was very impressive, came with 8 courses that included appetiser, soup dish, sashimi, grilled dish, small dish, warm dish, rice dish (or sometimes noodles dish) and a dessert. …
Shakariki 432 Sake Dining Located at Desa Sri Hartamas, this Shakariki 432 Sake Dining is a sister outlet to Shakariki 432 in Publika . This izakaya dining offers a different atmosphere as compared to its sister’s place, coloured in black with chic classy interior, background …
I just “came back” from Japan, virtually; visited the Ikeda Town in Nagano Prefecture to be exact. It was a short ‘half day tour’ but it was a very fruitful one. Special thanks to Mr Danny Leong, the Master Sake Sommelier and also the owner …
Here comes my review on the recent hottest ramen place – KANBE. 豚麺処 官兵衛 KANBE Located in 163 Retail Park, this newest ramen restaurant has drawn a long queue over here every day, especially on the weekends; patrons may have to queue for at least …
Come to Sendai, one must not leave without savouring the specialty dish over here! That’s Gyutan (beef tongue), one of the Sendai’s specialty that is sliced and grilled over the charcoal fire. A Japanese friend of mine highly recommended this restaurant – Tanya Zenjirou たんや善治郎. …
Sakana Japanese Dining A new Japanese dining place that has popped up in KLCC in early December, serving a wide range of Japanese dishes from sashimi to tempura, from simple comfort breakfast plate to sushi; and to pair with a tipple. I visited Sakana Japanese …
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi. Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata …
Ahhh, Kakiyuki brings this new Japanese iced dessert to your doorsteps! Anmitsu Ice 餡蜜アイス Anmitsu Ice 餡蜜アイス is a popular summer dessert in Japan. Kakiyuki’s version is made of slushy frozen Japanese Sencha or black sesame flavour, topped with an array of handmade toppings such …
