December; the last month of the year, the month of joy, the month of happiness.
Yes right, we have now come to the last month of the year and in less than 2 weeks’ time, it will be another brand new year. Hence, it’s time to be merry, get together and celebrate on this jolly festive month again! Ho Ho Ho!
So, what’s your plan for Christmas and New Year Eve???
If you haven’t thought of anything yet, perhaps this could be the great place for the festive celebration and to welcome the year of 2016 with your loved ones, friends and family.
Red and Gold, symbolizing the warmth festive season. Contunue Reading
Hari raya and mid autumn festival were over and deepavali is another month ahead; no reason for makan-makan celebration? Aha, not really as there is this Malaysia International Gourmet Festival (MIGF) which is happening on this whole month of October!
Together with the couple from eatonlylar, we were invited to sample Samplings on the Fourteen’s festival menu. Special Thanks to Siew yee for the wonderful evening.
Samplings on the Fourteen is located on the 14th floor of Berjaya Time Square Hotel (east wing). It is a swanky new restaurant that serves western classic fine dining dinner; in charge by Chef Valmurugan (Sous Chef) and his team. During the day, it is run by students and served as a practical site for Berjaya University College of Hospitality.