Yum Zhou Cha (literally translate into “drink tea”) is what one must do when travelling in Hong Kong. And during our visit in HK, we followed what the Hong Kies always do. Contunue Reading
*** Jia Xiang Pork Noodles or currently known as Machi Noodles 妈子面 has now shifted to 34, Jalan 34/154, Taman Bukit Anggerik. ***
Rise and shine!
It’s Sunday today, what’s on your breakfast or… brunch? How about a piping hot bowl of hearty Pork Noodles aka Chee Yoke Fun?
Hidden deep inside one of the Cheras neighbourhoods, this kopitiam is packed with patrons early in the morning. They are here for …
A bowl of pork noodles
How was the Father’s day celebration last week?! Dining out or prepared some yummy home-cooked dishes for your parents?! Well, as I do not know how to cook *aiks*, we chose to dine in a Chinese restaurant that serves delicious zhu char dishes.
Little Xigong Restaurant 西公仔饭店 – Located in Kepong, is a Chinese variety restaurant which offers hearty mouth-watering dishes and Seafood.
Started off with 芭蕉三鲜 (RM25). It was a very addictive! Petai and three types of fresh from the sea – sotong (squid), prawns and fish stir-fry in appetizing sourish; the taste was very similar to Assam sambal. One could have few bowls of rice with just the sauce alone. and Rm 25 for this Portion, it was well worth every cent spent. Contunue Reading
Something simple but truly satisfying one, shall we?!
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One of the very old taste (古早味)… Lian Bee Hokkien Mee 联美福建面 Contunue Reading
Like what I have said earlier, Kajang is not just about the satay, there are a lot other good food around such as HK style chee cheong fun and the best char siew fan (barbecued pork rice) which can be found in Kajang wet market; and also this great piping hot pot of gem – the Hot Soup, 辣汤 or the lat tong.
Mr. Siaw Kek Kwee, the founder of Siaw Kah Restaurant is generous to share his secret family recipes with all of us. Therefore, we get to enjoy their lip smacking hot soup at a very affordable price.
The signature – Siaw Kah Spicy Hot Soup 萧家辣汤 (RM 20; RM 10 per portion) Contunue Reading
Satay satay satay,
that’s what People think Kajang is famous for. In fact, I don’t find Kajang satay (or satay in Kajang) is nice. The one in Cheras Batu 11 tastes far better than Satay Kajang.
Ever since she is married to Kajang, I am brought over to explore this kajang town. Traffic congested little town; hidden here were lots of good food to be discovered, especially those located behind the Kajang wet market. Old Man Restaurant used to be around but it has shifted to a new, brightly lit shop in Bandar Baru Bangi/Kajang.
Let’s check out what are the good stuff you could dig into…
1# HK style Chee cheong fun
Satay is one of the Malaysians’ favourites. We all love the thin skewer lined with well marinated meaty chunks, with the right proportion of fats and lean parts; grilling on the charcoal stove and finally touched with some charred finishing.
Most of the time, what we could get is the halal version. How about the non halal version?! Contunue Reading