All Photos taken by Samsung Galaxy S5
Scotching hot weather these days make me craving for something stronger in taste and Spicy Soup has come into my mind. You might ask, such a hot day still go for spicy soup?! Haha, yes. Spicy Soup can boost ones appetite on this hot weather! Contunue Reading
Looking for a weekend yum cha session with the All-You-Can-Eat concept?! Celestial Court in Sheraton Imperial Hotel KL is the right place for you. Their All-You-Can-Eat menu offers more than 70 over dishes, from delectable dim sums specially created by Chef Ken Liew which are served steamed, pan-fried, deep-fried, stir-fried or baked to mouth watering a la carte delights crafted by Chef Vincent Loo which are included wide selection of soups, vegetables, poultry dishes, seafood specials, rice and noodles. Contunue Reading
Fancy a hot piping comforting bowl of this, now???
Springy and chewy handmade noodles, made in an al dente way. Contunue Reading
I am a big fan of egg noodles and have always wanted to try out their bamboo noodles after reading numerous good reviews about it. Till today, I get a try. I must say, yes, I do love it, The Noodles!!! Contunue Reading
If you were around Nilai and happened that you were hungry at the same time, here is a place I would recommend.
Yi Pin Xiang 一品湘 is a Chinese restaurant manned by these people from China, specializing in Xiang Cuisine (or also known as Hunan Cuisine) and Northeastern Chinese Cuisine 东北菜 (or historically known as Manchuria in English). Hunan Cuisine is very well known for its hot and spicy flavour, fresh in aroma and deep in colour. They utilize a lot of chili peppers, shallors and garlic, and also spiced by pure chili content. As for Northeastern Chinese Cuisine, they normally rely on preserved foods due to harsh winters and short growing seasons. Yi Pin Xiang is a place where I found the authentic flavours that I missed so much. The beef which is very well spiced, the gamey lamb, the appetizer that made of clear noodles and tossed with ZheJiang vinegar…
Started with the appetizer. Cucumber with sauce 刀拍黄瓜 (Rm8) is a basic dish that is simply found in any household in China. Contunue Reading
I like my bowl of wanton mee with noodles come thin and springy and topped with slices of thicker cuts pun fei sao char siu. This is what I hope for, as simple as that. After numerous visit to Hung Kee for wanton mee (both outlets), I find that they are already not up to my expectation. In search for a new place for a simple bowl of wanton mee, I have found one! Contunue Reading
I made a meal with Zespri® Kiwifruit on the Day 11 of Zespri ® 14-Days Daily Scoop of Amazing Challenge!
We have Pineapple fried rice, why can’t we have Kiwi fried rice?!
Aha, incorporating fruits into Chinese dishes is kinda fun. It gives me a challenge too to make things using fruits, especially into Chinese dishes. Let starts simple recipe, where we can normally perform it at anytime with just simple ingredients or any leftover in your fridge; by putting in kiwifruits into fried rice, in order to create a tangy savoury fried rice. When it comes to simple homecooked dishes, I can’t come out with a very precise measurement, so, they are all agak-agak-ly.