Gong Xi Fa Cai, everyone! Happy Chinese New Year!
CNY is still ongoing and so we need to keep the cny vibes continue! No idea what to make for cny dishes anymore? Dining out is one of the better choice as many restaurants are serving sumptuous CNY cuisine.
The Year of Fire Rooster this year. Chynna, Hilton KL has specially crafted a very refreshing and healthy modern Cantonese menu for all; highlighting the healthy eats and serving not overly satiating dishes to all. Especially the lousang which is an interesting one and it was everyone’s fave!
Mid-autumn festival will soon be here in 2 weeks’ time. Just can’t wait for the day to come because it will be another big family reunion gathering, for the food and drink together; as well as the fun of lighting up the lanterns and enjoy the mooncake together.
Have you start shopping for mooncakes???
The mystery gold beauty, shinning prettily in the dark.
When people talk about crab (not crap), one sure say about the fresh seafood from Klang which is really far; or some fancy seafood restaurants that can cut your wallet into half. As for me, I used to visit this often… but not anymore now as we are already bored with their cooking style’s variety. Wondering is it still around???
But now, I am hooked up on this.
Like I said earlier, never let the CNY celebration stop. This is the rare time of the year for us to raise our chopsticks in unison and share with families and friends with the auspicious toss. Hence, we must toss as much as we can, speak up everything good during the lou sang activities.
2016, is the auspicious year of Monkey. It is the time again we get-together with family and friends, at the round dining table, celebrating the prosperous Chinese New Year.
Celebrating CNY with Lai Ching Yuen
Serve as one of the perfect places to hold the reunion dinner, Lai Ching Yuen Restaurant offers a wonderful array of scrumptious “yee sang” and delicious and promising dishes this Chinese New Year; specially crafted and headed by Chef Terrence Foong. The Chinese New Year menus are available from now until 29th February 2016; with 9 course set menus that start from Rm 1268.00 for a table of ten.
Steamboat or hotpot is always our locals’ favourite, especially to be eaten on the cool moody rainy days. What’s important in the hot piping steamboat?! To me, the soup base and the fresh ingredients are my major concerns for every steamboat session. Aside from my favourite rich and creamy pork bone broth, I fancy herbal soup too which I feel it is very wholesome and nutritious. And yes, I found something pretty yummy here.
The very first impression P. F. Chang gave me was a Chinese restaurant that serves Chinese food because the logo in the website itself stated as 华馆. Boy I was wrong until I was wrong until I was given this opportunity to try out…
P. F. Chang