Upperhouse Kitchen & Dessert Bar @ Bangsar

  • Sumo

Dessert, is something not to be missed after my meals. That sweet kick is a must to satisfy the palate after all the savouries. No matter how full I am, I will still full stop a meal with a dessert, be it a small piece of chocolate to a piece of cake.

SAM_2018

Where’s the latest dessert place in town???

Upperhouse Kitchen & Dessert Bar

Nestled in Telawi area, Bangsar, Upperhouse is an Australian-inspired dessert bar and kitchen that serves contemporary western cuisine and plated desserts. The ambience is clean and bright, filled with artsy wall and corners for instagrammable purpose. There is a kids friendly corner too! Papa mama can date out with the little ones over here.

SAM_2059

SAM_1995

Behind all these beautifully plated desserts and handmade chocolates at Upperhouse Bangsar are Hester Ling and Gerard Ng, who are both professional pastry chefs passionate about desserts. Be sure to appreciate the desserts with your sense of sight and taste before digging in, because their exquisitely crafted desserts are very detail, very unique and they are just like pieces of artwork. Every component for the plated desserts is made in-house and is very time consuming, but both chefs ensure each dish to be an artwork where attention to detail is of utmost importance.

SAM_2064

We were asked to give a rub on these leaves before sampling the desserts.

SAM_1990

Lemon (Rm 22)
Lemon Curd, Vanilla, Lavender, Raspberry, Coconut Ice Cream

SAM_1999

SAM_2012

Textures of Chocolates (Rm 25)
70% Callebaut , Toasted Rice, Burnt Honey Ice Cream
Such a beautiful piece of art. Love the idea whereby they play around with the textures of chocolate; the richness of the chocolate complemented so well with the burnt honey ice cream. I am a chocolate person; I can have this all by myself.

SAM_2013

SAM_2015

SAM_2021

Mille-Feuille (Rm 24)
Puff Pastry, Orange Milk Chocolate Mousse, Pineapple, Almond, Hay Ice Cream
Vibrant, fun and colourful desserts. How can it not gain another few extra shots?

SAM_2022

SAM_2030

SAM_2035

Chocolates (Price Varies depending on number of pieces)
Single origin Callebaut cacao beans from Belgium

SAM_2044

SAM_2054

SAM_1984

Dessert is not just one of their highlights in the menu. Their Australian-inspired hot food is something you should try on and 90% of the items in the menu are made from scratch.

SAM_1970

Mantao (Rm 12)
Golden Steamed Bun, Sea Salt Caramel

SAM_1974

No. 15 Spiced Chicken Drumettes (Rm 20)
With Spiced Salt, Lime Aioli

SAM_1967

House salad Greens (Rm 20)
Greens, Fresh Fruits, Homemade Strawberry Vinaigrette, Nuts

SAM_1981

CRAB (Rm 20)
“Cappuccino-style” Crab, Brandy, Milk Froth

SAM_1982

SAM_1979

Cacao Ravioli (Rm 34)
Forest Mushrooms, Capsicum Sauce, Cheese

SAM_2023

Bondi Fish & Chips (Rm 26)
White Fish, Housemade Tartar Sauce, Chips

SAM_2024

Herb Butter Prawn (Rm 26)
Cacao Pasta, Banana Prawn, Homegrown Herbs

SAM_2000

Schnitzel Upperhouse Style No. 15 Chicken (Rm 25)
With Caramelized Apples, Strawberry Salad

SAM_2003

Bacon Jam & Egg (Rm 32)
Beef Bacon Jam, Crispy Shrimp, Omelette, Grandma’s Prawn Cracker

Kombucha is the fermented beverage of black tea and sugar that serves as a health drink. This drink is packed with probiotic that will boost the immunity, increase energy, improve digestion and detox.

SAM_2058

Kombucha mocktails:
Raspberry, lemon
Lime, ginger, lemongrass
Passionfruit, mint (greent tea KT)

SAM_2063

Hot Chocolate
Single origin Callebaut cacao beans from Belgium

SAM_2039

SAM_2034

Hot Chocolate in A Cone (Rm 10)
First in Malaysia to launch hot chocolate in a cone, which is a trend started in Australia in early May. Must try it! It’s so so so cute with latte art!

SAM_2057

Almond Milk (Rm 8)
Homemade almond milk, served warm

SAM_2050

Upperhouse Kitchen & Dessert Bar
27-A, Jalan Telawi 3, Bangsar Baru,
59100 Kuala Lumpur
Tel: +6011-28720083
Opening hours:
Tuesday to Friday | 11am to 10pm
Saturday & Sunday | 9am to 10pm
closed on Mondays

Related Posts Plugin for WordPress, Blogger...


Leave a Reply

Your email address will not be published. Required fields are marked *