Eat-All-You-Can Izakaya Special @ Zipangu Shangri-La Hotel KL

  • Sumo

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Izakaya 居酒屋 is a type of informal Japanese gastropub. Japanese will flock in this kind of casual place for after-work drinking. Izakaya serves a wide selection of food, normally ranging from snack to skewers, from grilled dishes to noodles / rice dish, they have it all. There are a few izakaya in KL which I have explored. But if you would like to go for an Eat-All-You-Can concept for izakaya fare, check this out!

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Zipangu

Eat-All-You-Can Izakaya Special
Available on every Friday
From 7 July till 25 August 2017
Between 6.30pm to 10.30pm
Priced at Rm 199 nett

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Zipangu, the Japanese restaurant at Shangri-La Hotel is bringing a new concept of unique dining – Izakaya Specials. During this Izakaya Specials, diners get to indulge in over 70 delicious dishes from the eat-all-you-can Izakaya menu which features a variety of appetisers, sushi and sashimi, deep-fried specialities, grilled dishes, teppanyaki, rice, noodles and desserts. Each diner will get a pre-welcome cocktail or mocktail too.

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Top up Rm 188 nett for All-You-Can-Drink 飲み放題 (Nomihōdai) experience. You will get to have free flow all night on Asahi Draft Beer, Red Wine, White Wine, House Sake Shochu, Plum Sake, Gin, Vodka, Aperitifs, soft drinks, chilled Juice and mineral water.

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Let’s check out some of the stuff I had last Friday.

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Eihire
The stingray fin served with mayo and shichimi, which is a very good snack to go with the alcoholic beverages.

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Fresh sashimi on the bowl. It’s unlimited a la carte order, freshly sliced and served on the table. But each time, each pax may order a max of 3 dishes per round to avoid wastage.

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Octopus Wasabi

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Avocado Sashimi

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Chicken Teriyaki

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Mix Diced Sashimi

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Seafood Kimuchi Soup

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Dashimaki Tamago

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Soft Shell Crab Roll

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Soba

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Soft Shell Crab Hand Roll and California Roll

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Grilled Mackerel

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Chicken Karaage

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Deep-fried Octopus

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Shrimp Tempura

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Diced Cut Teppanyaki Steak.
We had a few order of this. Had it medium and great to go with a bit of fresh mustard.

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Teppanyaki Scallop
Also a few round order of scallop which was very huge, fresh and succulent.

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Grilled Yaki Udon

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Garlic Fried Rice

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Squid Karaage

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Matcha Ice Crean and Black sesame Ice Cream to end the meal.

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Zipangu
11, Jalan Sultan Ismail,
50250, Kuala Lumpur
Tel | 03-2074 3900
Operating Hours | 12pm to 2.30pm & 6.30pm to 10.30pm daily

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