Hamasho @ Desa Sri Hartamas, KL

  • Sumo

When the BFF is back here for a short break, things we will do is hit down town, savour some good food with a glass or two and chit chat for one whole evening. This round, we chose…

DSC_0074

Hamasho Japanese Restaurant

DSC_0013

A rather new face that stood along at Desa Sri Hartamas; filled with Japanese songs in the atmosphere, menu written in mainly Japanese and a little English plastered on the walls, we felt as though we were in the Japan’s izakaya. This restaurant is managed by a bunch of friendly people and serve really interesting charcoal-grilled dishes and we found our favourite onigiri (rice balls) here!

DSC_0057

DSC_1162

Started our evening with yummy sours – Grapefruit Sour and Calpis Sour (Rm 16 each)

DSC_1169

Yasai Moriawase (Rm 20) came with 4 types of vegetables – eggplant, corns, asparagus and eringi mushrooms to be grilled on the charcoal stove. No worries if you are not sure if they are cooked. The staff will always pop by and check them out.

DSC_1177

DSC_0005

DSC_0006

DSC_0017

Jaga Butter – potato with butter; served with seasoned raw squids (Rm 12)
One of the tummy fillers. Never know simple stuff like this tasted so great! Perhaps the butter did the trick?! Sadly, it was sold out when we wanted second serving.

DSC_0003

DSC_0028

Ikageso Watayaki (Rm 25)
Grilled squid tentacles. Love its chewiness. Not into tentacles?! You can always have their famous ikapoppo, grilled squid that is brushed with a mix of sake and shoyu when grilling.

20141202_203054

Eringi (Rm 12)
We ordered extra serving of their seasoned eringi mushrooms as they were real yummy to be grilled over the soft fire.

20141202_192312

Nasu – Eggplant (Rm 12)

DSC_0056

Torikara Ponzu (Rm 20)
Highly recommended by the staff. Deep fried chicken drizzled with citrusy based sauce and touched with grated radish. It was a very special dish. The deep fried chicken was non greasy at all and ended with a refreshing touch on the palate.

DSC_1173

Mentaiko Onigiri (Rm 12)

DSC_0018

DSC_0030

Yaki Onigiri (Rm 18)
Coated with a layer of crispy outer crust and inner was fluffy flavourful rice. One of the greatest yaki onigiri I have had. It was chewy and crispy at the same time, every mouthful was flavoured with the bonito flakes.

DSC_0039

hamasho

We ended our meal with Mochi Ice (Rm 15) – fragrant vanilla ice cream encased with a thin and soft glutinous rice skin layer.

Love having BBQ here as the ventilation is pretty good where we walked out without wearing any fumes or smoky odour. Pricewise, it can be a little steep as each of us paid Rm 100 for this meal. But then again, we were served with very fresh ingredients and friendly services.

hamasho1

And we made new friend here! *peace*

Hamasho Japanese Restaurant
42, Jalan 27/70A,
Desa Sri Hartamas, Kuala Lumpur.
Tel: 03-6206-1127
Opens from 6pm to 2am.
Closed on Sundays

Related Posts Plugin for WordPress, Blogger...


Leave a Reply

Your email address will not be published. Required fields are marked *