Wine and Cheese Pairing @ Villa Danieli, Sheraton Imperial KL

3

Category : Hotel, Invited Review, Italian Food, Kuala Lumpur

DSC_2322

Love wine and cheese?!

Let’s dine like a true Italian in Villa Danieli this November!!!

DSC_2320

Cheese and wine are both the must-have items on the Italians’ dining tables. Without them, it’s like a full course meal without a dessert or an English afternoon tea without the crumble fluffy scones.

This November, Villa Danieli, the award winning Italian restaurant is offering this wine and cheese pairing to all cheese lovers and wine connoisseurs. Come treat yourself with the fine cheeses which come from different regions in Italy, they are Caprino Cheese, Fontina Cheese, Pecorino Cheese, Asiago Cheese, and Bel Paese Cheese and paired with the finely selected wines.

DSC_2290

Priced at Rm 120++ per person and one can indulge in five types of cheeses pairing with five different wines. Available on lunch and dinner till the end of November.

DSC_2324

Photo above from Left to Right:

DSC_2294

Caprino Cheese (Goat cheese) pairing with Villa Maria Sauvignon Blanc (New Zealand, 2012)

DSC_2295

Fontina Cheese pairing with Mitchelton Blackwood Park botrytis Riesling (Australia, 2010)

DSC_2293

Pecorino Cheese pairing with Frescobaldi Remole Chianti Sangiovese (Italy, 2011)
It was a hard type of Italian cheese that made from ewe’s (sheep) milk. Its texture was crumbly and sandy on the tongue. Love it.

DSC_2298

Asiago Cheese (Italian cow’s milk cheese) paired with Banfi Col di Sasso Toscana Cabernet Sangiovese (Italy, 2010)
I love this wine, especially after having it left for some times. Well, I am not a wine connoisseur so this is all based on my personal preference.

DSC_2296

Bel Paese Cheese, A semi soft Italian cheese pairing with the fruity sweet Banfi Bellagio Rosso Sangiovese (Italy, 2012)

DSC_2315

DSC_2289

Remember, not to get your drink on empty stomach. Do get some of their signature dishes before heading for the wines.

DSC_2304

Taglioloni egg pasta with Porcini and Shimeji mushroom in white truffle butter sauce and parmesan shavings.

DSC_2300

Rigatoni pasta with spicy creamy Beef Ragout Florentine style, fresh basil and chili extra virgin olive oil

DSC_2303

Villa Danieli`s seafood spaghetti

DSC_2307

Pizza Parma
Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil

DSC_2309

Pizza Piemontese
Mascarpone Cheese, Toma Piemontese cheese, parmesan cheese shavings, fresh Balck Uncinato Truffle, white truffle oil
This 3 cheeses pizza is my kind of thing. The cheeses were very well compatible to each other and the touch of truffle oil was amazing. The whole night, I kept sniffing my pizza instead of eating them.

DSC_2313

Fancy trying out this wine and cheese pairing, call 03-27179900 or email to restaurants.imperial@sheraton.com for reservation.

Villa Danieli
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
Kuala Lumpur
Tel: +6 03-27179900 or +603 2717 9922

Related Posts Plugin for WordPress, Blogger...

Comments (3)

Cheese & wine, both my LOVE~~~

Same here!!! <3

I adore Villa Maria sauvignon blanc. Hope you enjoyed it too!

Post a comment

WP Like Button Plugin by Free WordPress Templates