The famous Macau pork chop bun is now part of the family in my favourite food court Hutong Lot 10. Tai Lei Loi Kei 澳门大利來記咖啡室 is the must visit for tourists if you are travelling in Macau. Established since year 1968, famous for its pork chop bun which is usually sold out within 2-3 hours.
Signature Pork Chop Bun (Rm 11.90 for a la carte)
Flavourful and very well marinated pork chop in their secret sauce; sandwiched in between the freshly made crusty bun. I have not tried the real Macau’s version but this was really good to me. Their pork chop bun need no extra dressing or sauces; the simple, succulent, big and thick cut of pork chop gave us all fingers licking moment. Honestly, I can have this for lunch, everyday!!! Make it a set at Rm 13.90 which inclusive a drink with choices of Macau Milk Tea, Coffee or Soft Drink.
Polo Pork Chop Bun (Rm 11.90 for a la carte)
The same juicy and thick cut of pork chop sandwiched in between the soft and fluffy sweet polo bun. Prefer the original bun to this one.
Sawdust Cake Dessert澳门木槺蛋糕 (Rm 5.50)
Sawdust Cake or known as Serradura in Portuguese, a lovely dessert that is made of whipping cream, condensed milk and layered with crushed sweet tea biscuit (or Marie biscuit). Creamy and milky at the same time.
Check out other food choices available in Hutong Lot 10.
Tai Lei Loi Kei Pork Chop Bun 澳门大利来咖啡室
Hutong, Lot 10,
Bukit Bintang, Kuala Lumpur