I am really happy to have these 2 Kajang “worms” as my food buddies – Chris&Christine. I know nothing about Kajang besides Kajang satay, satay and just satay. Glad to have them around, this time they brought me to this Old Man’s Place…
Oooops, not owned by a really old man, but well… that’s the name for the restaurant.
Old Man Restaurant serves Chinese fares. and their specialty was featured in local programme Ho Chak! before
Menu on the wall.
Superior Fried Rice with Tobikko 食神炒饭
This is their specialty and was featured in Ho Chak! before. Really unique type of seafood fried rice with lots of seafood chunks in it and garnished with ebikko. Additianal of ebikko gives the crunchiness to the fried rice. A word ‘Fresh’, i would describe it.
Fried Oyster Mushrooms
Another specialty of Old Man Restaurant. The oyster mushrooms were coated with batter and deep fried into golden brown. Additional of Chili padi and curry leaves flavoured the fried oyster mushrooms. Yum, best to go with a glass of beer too!
“Gui Lin” Bean Curd 桂林豆腐
with smooth and silky homemade tofu
Stir Fried Long Beans & Brinjal 干煎豆角茄子
with brinjal, long beans and petai
Mongolian Meat Chop 蒙古肉扒
Nearly boneless meat was drenched with special sauce!
Slightly on the saltier side but it would go best with white rice.
Noodles with minced meat 肉碎生面
We had fried rice and noodles for dinner. That was why the other dishes seems to be a lil’ salty. They are best to go with white rice
Oh between, do check out their specialty (featured in Sin Chew too)- Soup in Clay Pot 煨汤 – such as coconut & chicken soup, shark bone soup, papaya, snow fungus & bean soup, fresh ginseng soup…. and many more! They serve two varieties of soup per day, you can call for enquiry.
We were stuffed with all above and unable to try out their soup. Will return again!
Old Man Restaurant 老吔海鲜饭店
No. 5 & 7, Jalan Kajang Impian 1/11,
Taman Kajang Impian, Seksyen 7.
43650 Bandar Baru Bangi, Selangor
(exit Sg. Ramal (B) Toll, Kajang)
Tel: 012-3450575/ 012-2380575/ 012-2925738
Business hours: 12pm – 3pm; 5.30pm – 11pm