After the little feast in Umai-ya (read my previous visit here), we returned for a greater feast (this was happened Last Month). This round, our mission was to eat up to RM 400 (on food) to get the RM 200 off from the total bill (beverages, desserts and taxes are not included. In the end, “Burrrrrpssss” were the only thing we managed to ‘speak’ out and we had to carry our fully-filled-stomach and walked out from Umai-ya. I was glad that we invited my aunt and her family along; or else, we would end up ‘burrrrrpingggg’ x 2!!!
Unajyu (RM 28)
Berjaya Maki (RM 18)
Kaisen Ramen (RM 24) with lots of seafood in it.
Saba Shio Yaki (RM 17)
Yaki Tori (RM 8)
Soft Shell Crab Maki (RM 14)
Summer Maki (RM 18)
California Cheese Maki (RM 24)
Twin Tower Maki (RM 14)
Kani Unatama Maki (RM 14)
Unagi Kiri Mochi Okonomiyaki (RM 22)
Dragon Maki (RM 24)
Summer Ginger (RM 16) came with thick slices of salmon to replace the seaweed and wrap up the ingredients.
Ebiko Sushi (RM 10.50)
SP Maki Butter (RM 22) – a new item and is not available in current menu.
Rainbow Maki (RM 20) made with 3 different types of fish was tangy. Love it.
Sizzling Seafood Set (RM 32)
Kaisen Mayo Yaki (RM 24) – Seafood served in papaya
Umai-ya IOI Puchong Jaya Boulevard
A-GF-40, Block A,
IOI Boulevard, Jalan Kenari 5,
Bandar Puchong Jaya,
47170 Puchong, Selangor.