RT Pastry House @ Taman Danau Desa

  • Sumo

One of our Mottos: We can never end our meal without some sweet stuff ๐Ÿ™‚

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Hence, we drove over here for some ‘sweeties’ after the Udon at Sanuki Udon.

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Japanese Pudding (RM 5) – the egg custard was slightly on the sweeter side. This was something i need after the meal.

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and also a loaf of azuki green tea bread + cake as breakkie (RM 7 for about 8 pieces of bread+cake). The inner green rounded part was the green tea bread while the outer pale yellowish part was the sponge-liked cake but more towards the chiffon-liked texture.

RT Pastry House
7-0-7, Jalan 3/109F,
Danau Business Centre,
Taman Danau Desa,
58100 Kuala Lumpur.
Tel: 03-79819106

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15 thoughts on “RT Pastry House @ Taman Danau Desa”

  • hi ai wei~ the japanese pudding i tried before last christmas~ my frend used it was as a christmas exchange gift during the christmas eve party.

    IThe pudding is extremely delicious indeed. Really like it very much ๐Ÿ™‚

    But too bad I haven't been to that shop before ๐Ÿ™

  • witch,
    it is very very nicez.

    wyyv,
    the pudding is very delicious, right??? i love it a lot too!!! you should find some times to track down the place for more of their RT's
    ๐Ÿ™‚

    thenomadgourmand,
    yep yeppp.

    little inbox,
    should try ๐Ÿ™‚

  • mimi,
    hmmm, maybe not available that day???

    squall,
    okay, noted. will go get it ๐Ÿ™‚

    shell,
    sesame bread??? noted, i will try that out! thanks for recommendation

    superwilson,
    very very good ar

  • i'm RT fans ๐Ÿ˜€ and love their cakes and bread, wil visit them at least twice a week ๐Ÿ˜› love tht sesame bread too!

  • how are their choc cakes compare to those @ secret recipe & delicious? are they any good? are they up there on par with the big names?

  • toto@gene,
    hehehe ๐Ÿ™‚

    anonymous,
    well, i have no idea on their choc cake as i have not tried any before.
    try it out. guess it's different from delicious and secret recipe as rt is more towards japanese style pastry and cake.

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