I can’t believe that I have blogged for 3 years; starting with my uninteresting + dull story about my life and people around me and now onto food blogging which has exposed me to a bunch of food-loving friends. Food blogging also lead me to a brighter, happier lifestyle; marched me out from those miserable days.
Honestly, no food no happiness! (Don’t you agree with me?!)
So, on this special day, I made My Story~ and me, myself the Japanese Cotton Sponge Cake for a small celebration with my family. (Well, they actually don’t know much about my blog; they just wanted to eat this cake).
Here it is, the Japanese Cotton Sponge Cake with a spread of blueberry jam sandwiched between the layers the sponge cake.
Happy Blogging! ~