Read on Sugar Bean made me wanna write a post on my friend, Wen Ching bought me a birthday dinner in this fine dining Japanese restaurant, Tykoh Inagiku. It was my first visit there on my birthday in January which was half year ago (aiks… so late only make this post).
This fine dining Japanese restaurant situated in Menara Kuan Seng which is just next to Starhill Gallery. And I agreed with Sugar Bean that this is really the best Japanese restaurant in KL. They provide fresh ingredients and mostly are aired from Japan.
The small square bowl contain fermented carrot (if not mistaken)
Here was the appetizer, fried oyster (sorry, I have no idea on its Japanese’s name for this dish) which was recommended by Wen Ching. First time trying out friend oyster and they were really juicy. Its juice spouted out once you bite on it. Thumb up for this dish.
Here was the seafood udon with crab and fish and…. I can’t remember what it contained in this dish. Hehehe… the soup tasted fresh seafood and sweet.
Here was the dessert. The goma (black sesame) ice cream. This was the best goma ice cream I have ever tasted.
I was very happy with this meal. Look at this, whole table with mouth-watering dishes. we both were very full after the dinner. Thanks Wen Ching for such wonderful dinner. Thanks thanks. And it was such a memorable moment celebrating birthday with my best friend.
check out on Reviews:
p.s. I deno they offer green tea ice cream which topped with red beans. It looks yummy from the picture posted on sugar bean.