Here we are, Chinese rice dumpling （粽子）. They are one of the traditional Chinese foods which made up of glutinous rice stuffed with filling and wrapped in the bamboo leaves. They are then cooked by billing.
Although the 端午节, Dragon boat festival is still weeks ahead, mum has already made these for us (not us actually but for sister to has a try before she left Malaysia).
The filling are chestnuts, beans, pork, dried shrimps, dried scallops, and mushroom within the glutinous rice. I wish I am half as intelligent as mum in cooking. She always makes wonderful dishes for us. That’s why I get fatter >.<